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Food Science and Human Wellness
ISSN 2097-0765
e-ISSN 2213-4530
CN 10-1750/TS
Editor-in-Chief: Bin Cong
Open Access
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Pastırma
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Research Article
Effect of sodium replacement on the quality characteristics of pastırma (a dry-cured meat product)
Barış Yalınkılıç, Güzin Kaban, Mükerrem Kaya
https://doi.org/10.1016/j.fshw.2022.07.007
Published: 09 August 2022
2023, 12 (1): 266-274
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446
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(960.2 KB)
Open Access
Research Article
Changes in physicochemical properties of proteins in Kayserian Pastirma made from the
M. semimembranosus
muscle of cows during traditional processing
Abdulatef Mrghni Ahhmed, Gen Kaneko, Hideki Ushio,
[...],
Tomo Inomata, Hasan Yetim, Safa Karaman, Michio Muguruma,
Ryoichi Sakata
<< Fewer
https://doi.org/10.1016/j.fshw.2013.03.001
Published: 15 March 2013
2013, 2 (1): 46-55
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4
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267
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(7 MB)
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