Food Science of Animal Products Open Access Editor-in-Chief: Shou-Wei Wang
Keyword: quality deterioration
Research Article | Open Access
Quality deterioration of Litopenaeus vannamei associated with protein changes during partial freezing storage
Published: 01 March 2023
2023, 1(1): 9240002
Review Article | Open Access
The mechanisms and control strategies for quality deterioration in surimi gel during freeze-thawing cycles
Published: 08 January 2025
2024, 2(4): 9240088
Total 2