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Food Science and Human Wellness
ISSN 2097-0765
e-ISSN 2213-4530
CN 10-1750/TS
Editor-in-Chief: Bin Cong
Open Access
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Functional characteristics
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Research Article
Effects of ultra-high-pressure treatment on the structural and functional properties of buckwheat 13S globulin
Yiming Zhou, Boya Ouyang, Lina Du,
[...],
Yun Wei, Xiaoli Zhou, Ying Xiao,
Yifen Wang
<< Fewer
https://doi.org/10.1016/j.fshw.2022.03.008
Published: 28 April 2022
2022, 11 (4): 895-903
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328
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(789.7 KB)
Open Access
Research Article
Health related functional characteristics and antioxidant potential of mucilage (dietary fiber) from
Zizyphus mauritiana
fruits
Marimuthu Sangeethapriya, Perumal Siddhuraju
https://doi.org/10.1016/j.fshw.2014.05.003
Published: 09 June 2014
2014, 3 (2): 79-88
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1
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218
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(1 MB)
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