Food Science and Human Wellness

ISSN 2097-0765 e-ISSN 2213-4530 CN 10-1750/TS
Editor-in-Chief: Bin Cong
Open Access
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Keyword: Ultra-high-pressure
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Open Access Research Article
Effects of ultra-high-pressure treatment on the structural and functional properties of buckwheat 13S globulin
https://doi.org/10.1016/j.fshw.2022.03.008
Published: 28 April 2022
2022, 11 (4): 895-903
Downloads: 21 | Views: 328 | PDF (789.7 KB)
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