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Food Science and Human Wellness
ISSN 2097-0765
e-ISSN 2213-4530
CN 10-1750/TS
Editor-in-Chief: Bin Cong
Open Access
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Chicken meat
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Research Article
Glyoxal induced advanced glycation end products formation in chicken meat emulsion instead of oxidation
Rui Fang, Zongshuai Zhu, Anthony Pius Bassey,
[...],
Iftikhar Ali Khan,
Ming Huang
<< Fewer
https://doi.org/10.1016/j.fshw.2022.03.016
Published: 28 April 2022
2022, 11 (4): 828-836
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27
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346
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(2.2 MB)
Open Access
Model prediction of inactivation of
Aeromonas salmonicida
grown on poultry in situ by intense pulsed light
Jingwen Wang, Zhenzhen Ning, Yifan Chen,
[...],
Xinglian Xu,
Huhu Wang
<< Fewer
https://doi.org/10.26599/FSHW.2022.9250087
Published: 25 September 2023
2024, 13 (2): 1011-1017
Downloads:
77
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Views:
694
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(3.5 MB)
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