Food Science and Human Wellness

ISSN 2097-0765 e-ISSN 2213-4530 CN 10-1750/TS
Editor-in-Chief: Bin Cong
Open Access
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Keyword: NF-κB
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Open Access Research Article
Monascus vinegar alleviates high-fat-diet-induced inflammation in rats by regulating the NF-κB and PI3K/AKT/mTOR pathways
https://doi.org/10.1016/j.fshw.2022.03.024
Published: 28 April 2022
2022, 11 (4): 943-953
Downloads: 55 | Views: 505 | PDF (2.8 MB)
Open Access Research Article
Orientin and vitexin attenuate lipopolysaccharide-induced inflammatory responses in RAW264.7 cells: a molecular docking study, biochemical characterization, and mechanism analysis
https://doi.org/10.1016/j.fshw.2022.04.024
Published: 02 June 2022
2022, 11 (5): 1273-1281
Downloads: 33 | Views: 398 | PDF (2 MB)
Open Access Research Article
Preserved egg white alleviates DSS-induced colitis in mice through the reduction of oxidative stress, modulation of infl ammatory cytokines, NF-κB, MAPK and gut microbiota composition
https://doi.org/10.1016/j.fshw.2022.07.021
Published: 09 August 2022
2023, 12 (1): 312-323
Downloads: 57 | Views: 438 | PDF (1.3 MB)
Open Access Research Article
Donkey whey proteins ameliorate dextran sulfate sodium-induced ulcerative colitis in mice by downregulating the S100A8-TRAF6-NF-κB axis-mediated inflammatory response
https://doi.org/10.1016/j.fshw.2023.02.045
Published: 21 March 2023
2023, 12 (5): 1809-1819
Downloads: 33 | Views: 290 | PDF (5.9 MB)
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