Food Science and Human Wellness

ISSN 2097-0765 e-ISSN 2213-4530 CN 10-1750/TS
Editor-in-Chief: Bin Cong
Open Access
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Open Access Research Article
Suppression of postprandial blood glucose elevation by buckwheat (Fagpopyrum esculentum) albumin hydrolysate and identification of the peptide responsible to the function
https://doi.org/10.1016/j.fshw.2022.03.026
Published: 28 April 2022
2022, 11 (4): 992-998
Downloads: 28 | Views: 357 | PDF (853.8 KB)
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