Food Science of Animal Products

ISSN 2958-4124 e-ISSN 2958-3780
Editor-in-Chief: Shou-Wei Wang
Open Access
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Keyword: Whey protein isolate
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Open Access Research Article
Effects of biopolymer ratio and pH value on the complex formation between whey protein isolates and soluble Auricularia auricular polysaccharides
https://doi.org/10.26599/FSAP.2023.9240004
Published: 07 March 2023
2023, 1 (1): 9240004
Downloads: 188 | Views: 1716 | PDF (1.1 MB)
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