Food Science and Human Wellness

ISSN 2097-0765 e-ISSN 2213-4530 CN 10-1750/TS
Editor-in-Chief: Bin Cong
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Keyword: Freeze-thaw stability
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Open Access Research Article
Influence of particle size and ionic strength on the freeze-thaw stability of emulsions stabilized by whey protein isolate
Hao Lai, Fuchao Zhan, Yujie Wei, [...], Abel W.S. Zongo, Sha Jiang, Haomin Sui, Bin Li, Jing Li << Fewer
https://doi.org/10.1016/j.fshw.2022.03.018
Published: 28 April 2022
2022, 11 (4): 922-932
Downloads: 40 | Views: 440 | PDF (3.6 MB)
Open Access
Effect of sodium starch octenyl succinate-based Pickering emulsion on the physicochemical properties of hairtail myofibrillar protein gel subjected to multiple freeze-thaw cycles
Huinan Wang, Jiaxin Zhang, Xinran Liu, [...], Jinxiang Wang, Xuepeng Li, Jianrong Li << Fewer
https://doi.org/10.26599/FSHW.2022.9250088
Published: 25 September 2023
2024, 13 (2): 1018-1028
Downloads: 214 | Views: 1052 | PDF (6.5 MB)
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