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Food Science and Human Wellness
ISSN 2097-0765
e-ISSN 2213-4530
CN 10-1750/TS
Editor-in-Chief: Bin Cong
Open Access
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Instrumental
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Research Article
Investigating cooked rice textural properties by instrumental measurements
Keyu Tao, Wenwen Yu, Sangeeta Prakash,
Robert G. Gilbert
https://doi.org/10.1016/j.fshw.2020.02.001
Published: 05 February 2020
2020, 9 (2): 130-135
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