Food Science and Human Wellness

ISSN 2097-0765 e-ISSN 2213-4530 CN 10-1750/TS
Editor-in-Chief: Bin Cong
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Open Access Research Article
Effect of cooked rice with added fructo-oligosaccharide on faecal microorganisms investigated by in vitro digestion and fermentation
Fei Pei, Wen Li, Xiaolei Ni, [...], Xinyang Sun, Yijun Yao, Yong Fang, Wenjian Yang, Qiuhui Hu << Fewer
https://doi.org/10.1016/j.fshw.2022.07.068
Published: 07 September 2022
2023, 12 (2): 662-668
Downloads: 30 | Views: 342 | PDF (903.9 KB)
Open Access Research Article
Investigating cooked rice textural properties by instrumental measurements
Keyu Tao, Wenwen Yu, Sangeeta Prakash, Robert G. Gilbert
https://doi.org/10.1016/j.fshw.2020.02.001
Published: 05 February 2020
2020, 9 (2): 130-135
Downloads: 36 | Views: 420 | PDF (733.8 KB)
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