Food Science and Human Wellness

ISSN 2097-0765 e-ISSN 2213-4530 CN 10-1750/TS
Editor-in-Chief: Bin Cong
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Keyword: Aroma
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Open Access Research Article
Predominant yeasts in Chinese Dong fermented pork (Nanx Wudl) and their aroma-producing properties in fermented sausage condition
Ruifang Mi, Xi Chen, Suyue Xiong, [...], Biao Qi, Jiapeng Li, Xiaoling Qiao, Wenhua Chen, Chao Qu, Shouwei Wang << Fewer
https://doi.org/10.1016/j.fshw.2021.02.013
Published: 22 March 2021
2021, 10 (2): 231-240
Downloads: 32 | Views: 406 | PDF (778.7 KB)
Open Access Research Article
Effect of cooking processes on tilapia aroma and potential umami perception
Danni Zhang, Charfedinne Ayed, Ian D. Fisk, Yuan Liu
https://doi.org/10.1016/j.fshw.2022.07.016
Published: 09 August 2022
2023, 12 (1): 35-44
Downloads: 35 | Views: 383 | PDF (771.3 KB)
Open Access Research Article
Complexation with pre-formed "empty" V-type starch for encapsulation of aroma compounds
Jingyi Zhou, Lingyan Kong
https://doi.org/10.1016/j.fshw.2022.07.050
Published: 07 September 2022
2023, 12 (2): 488-494
Downloads: 23 | Views: 551 | PDF (958.6 KB)
Open Access Research Article
Tea aroma formation
Chi-Tang Ho, Xin Zheng, Shiming Li
https://doi.org/10.1016/j.fshw.2015.04.001
Published: 09 April 2015
2015, 4 (1): 9-27
Downloads: 25 | Views: 878 | PDF (11.4 MB)
Research Article
Isolation and identification of Starmerella davenportii strain Do18 and its application in black tea beverage fermentation
Chuanhai Tu, Wenxiu Hu, Sijie Tang, [...], Ling Meng, Zhihai Huang, Xiao Xu, Xiudong Xia, Fidelis Azi, Mingsheng Dong << Fewer
https://doi.org/10.1016/j.fshw.2020.04.010
Published: 15 May 2020
2020, 9 (4): 355-362
Downloads: 29 | Views: 278 | PDF (1 MB)
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