Food Science and Human Wellness

ISSN 2097-0765 e-ISSN 2213-4530 CN 10-1750/TS
Editor-in-Chief: Bin Cong
Open Access
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Keyword: Functional properties
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Open Access Research Article
Evaluation of physicochemical and functional properties of protein isolates from 5 edible mushroom species
https://doi.org/10.26599/FSHW.2024.9250043
Available online: 29 March 2024
Downloads: 16 | Views: 108 | PDF (4.2 MB)
Open Access Research Article
Modification of wheat bran insoluble and soluble dietary fibers with snail enzyme
https://doi.org/10.1016/j.fshw.2021.02.027
Published: 16 April 2021
2021, 10 (3): 356-361
Downloads: 26 | Views: 356 | PDF (775.8 KB)
Open Access Research Article
Effect of lipid peroxidation on the allergenicity and functional properties of soybean β-conglycinin (7S) and glycinin (11S)
https://doi.org/10.1016/j.fshw.2022.09.022
Published: 15 October 2022
2023, 12 (3): 895-902
Downloads: 28 | Views: 444 | PDF (1.1 MB)
Open Access Research Article
Changes of structure and functional properties of rice protein in the fresh edible rice during the seed development
https://doi.org/10.1016/j.fshw.2023.02.049
Published: 21 March 2023
2023, 12 (5): 1850-1860
Downloads: 28 | Views: 452 | PDF (6.7 MB)
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