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Food Science and Human Wellness
ISSN 2097-0765
e-ISSN 2213-4530
CN 10-1750/TS
Editor-in-Chief: Bin Cong
Open Access
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Functional properties
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Research Article
Evaluation of physicochemical and functional properties of protein isolates from 5 edible mushroom species
Zheng Qian, Mengdie Yang, Xiao Chen,
[...],
Qiping Zhan, Lei Zhong, Qiuhui Hu,
Liyan Zhao
<< Fewer
https://doi.org/10.26599/FSHW.2024.9250043
Available online: 29 March 2024
Downloads:
16
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Views:
108
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PDF
(4.2 MB)
Open Access
Research Article
Modification of wheat bran insoluble and soluble dietary fibers with snail enzyme
Xin Liu, Keke Suo, Pei Wang,
[...],
Xue Li, Limin Hao, Jiaqing Zhu, Juanjuan Yi, Qiaozhen Kang, Jinyong Huang,
Jike Lu
<< Fewer
https://doi.org/10.1016/j.fshw.2021.02.027
Published: 16 April 2021
2021, 10 (3): 356-361
Downloads:
26
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Views:
356
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PDF
(775.8 KB)
Open Access
Research Article
Effect of lipid peroxidation on the allergenicity and functional properties of soybean
β
-conglycinin (7S) and glycinin (11S)
Liying Ye, Liangtao Lü, Xiao Lin,
[...],
Kan He, Xiaoquan Yang, Zhili Wan, Lizhong Liu, Haiqian Wu, Shaojun Xing,
Xuli Wu
<< Fewer
https://doi.org/10.1016/j.fshw.2022.09.022
Published: 15 October 2022
2023, 12 (3): 895-902
Downloads:
28
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Views:
444
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PDF
(1.1 MB)
Open Access
Research Article
Changes of structure and functional properties of rice protein in the fresh edible rice during the seed development
Dan Li, Mingjing Yao, Yang Yang,
[...],
Bing Wang, Dongjie Zhang,
Na Zhang
<< Fewer
https://doi.org/10.1016/j.fshw.2023.02.049
Published: 21 March 2023
2023, 12 (5): 1850-1860
Downloads:
28
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Views:
452
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PDF
(6.7 MB)
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