Food Science and Human Wellness

ISSN 2097-0765 e-ISSN 2213-4530 CN 10-1750/TS
Editor-in-Chief: Bin Cong
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Keyword: Volatiles
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Open Access Research Article
Maillard reaction in Chinese household-prepared stewed pork balls with brown sauce: potentially risky and volatile products
He Li, Xiangyi Tang, Chunjian Wu, Shujuan Yu
https://doi.org/10.1016/j.fshw.2021.02.012
Published: 22 March 2021
2021, 10 (2): 221-230
Downloads: 30 | Views: 422 | PDF (1 MB)
Open Access Research Article
Development of volatiles and odor-active compounds in Chinese dry sausage at different stages of process and storage
Huimin Zhou, Bing Zhao, Shunliang Zhang, [...], Qianrong Wu, Ning Zhu, Su Li, Xiaoqian Pan, Shouwei Wang, Xiaoling Qiao << Fewer
https://doi.org/10.1016/j.fshw.2021.02.023
Published: 16 April 2021
2021, 10 (3): 316-326
Downloads: 33 | Views: 438 | PDF (676.7 KB)
Open Access Research Article
Isolation of a novel characterized Issatchenkia terricola from red raspberry fruits on the degradation of citric acid and enrichment of flavonoid and volatile profiles in fermented red raspberry juice
Ying Jiang, Ting Luo, Ying Tang, [...], Sirui Chen, Hui Ni, Qihe Chen, Xingshun Song, Yihong Bao, Zeyuan Deng, Jinling Wang << Fewer
https://doi.org/10.1016/j.fshw.2022.03.029
Published: 28 April 2022
2022, 11 (4): 1018-1027
Downloads: 24 | Views: 424 | PDF (734.8 KB)
Open Access Research Article
Characterization and discrimination of fermented sweet melon juice by different microbial strains via GC-IMS-based volatile profiling and chemometrics
Zhaoling Wang, Si Mi, Xianghong Wang, [...], Kemin Mao, Yuwei Liu, Jie Gao, Yaxin Sang << Fewer
https://doi.org/10.1016/j.fshw.2022.10.006
Published: 18 November 2022
2023, 12 (4): 1241-1247
Downloads: 68 | Views: 459 | PDF (1.3 MB)
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