Food Science and Human Wellness

ISSN 2097-0765 e-ISSN 2213-4530 CN 10-1750/TS
Editor-in-Chief: Bin Cong
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Keyword: Chinese dry sausage
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Open Access Research Article
Development of volatiles and odor-active compounds in Chinese dry sausage at different stages of process and storage
Huimin Zhou, Bing Zhao, Shunliang Zhang, [...], Qianrong Wu, Ning Zhu, Su Li, Xiaoqian Pan, Shouwei Wang, Xiaoling Qiao << Fewer
https://doi.org/10.1016/j.fshw.2021.02.023
Published: 16 April 2021
2021, 10 (3): 316-326
Downloads: 32 | Views: 429 | PDF (676.7 KB)
Open Access Research Article
Changes of protein oxidation, lipid oxidation and lipolysis in Chinese dry sausage with different sodium chloride curing salt content
Bing Zhao, Huimin Zhou, Shunliang Zhang, [...], Xiaoqian Pan, Su Li, Ning Zhu, Qianrong Wu, Shouwei Wang, Xiaoling Qiao, Wenhua Chen << Fewer
https://doi.org/10.1016/j.fshw.2020.04.013
Published: 16 May 2020
2020, 9 (4): 328-337
Downloads: 25 | Views: 487 | PDF (1.6 MB)
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