Food Science and Human Wellness

ISSN 2097-0765 e-ISSN 2213-4530 CN 10-1750/TS
Editor-in-Chief: Bin Cong
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Keyword: Fermentation characteristics
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Open Access Research Article
The effect of fermented Rosa roxburghii tratt fruit juice on gut microbiota in a dextran sulfate sodium (DSS)-induced colitis mouse model
Yunyang Zuo, Haoxiang Xu, Dandan Feng, [...], Yuanyuan Shi, Jiuchang Li, Maoyang Wei, Ling Wang, Yulong Zhang, Ping Hu << Fewer
https://doi.org/10.26599/FSHW.2022.9250186
Available online: 26 September 2023
Downloads: 31 | Views: 382 | PDF (2.3 MB)
Open Access Research Article
Fermentation characteristics and probiotic activity of a purified fraction of polysaccharides from Fuzhuan brick tea
Guijie Chen, Ziqi Zeng, Minhao Xie, [...], Yujia Peng, Wangting Zhou, Weiqi Xu, Yi Sun, Xiaoxiong Zeng, Zhonghua Liu << Fewer
https://doi.org/10.1016/j.fshw.2021.12.030
Published: 04 February 2022
2022, 11 (3): 727-737
Downloads: 44 | Views: 449 | PDF (645.7 KB)
Open Access Research Article
Effect of thermal processing and fermentation with Chinese traditional starters on characteristics and allergenicity of wheat matrix
Huan Rao, Xi Li, Wentong Xue
https://doi.org/10.1016/j.fshw.2022.09.013
Published: 15 October 2022
2023, 12 (3): 789-794
Downloads: 27 | Views: 336 | PDF (1.1 MB)
Open Access Research Article
Composition analysis of acid hydrolysates from Cucurbita moschata Duch. polysaccharides and their effect on oxidative stress resistance of Caenorhabditis elegans
Wen Jiang, Yakun Zhang, Jiangying Zeng, [...], Jing Yao, Aoxue Lu, Zhiyu Fang, Ge Wang, Weimin Wang, Yongjun Zhang << Fewer
https://doi.org/10.1016/j.fshw.2022.09.014
Published: 15 October 2022
2023, 12 (3): 795-800
Downloads: 34 | Views: 406 | PDF (681.1 KB)
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