Food Science and Human Wellness

ISSN 2097-0765 e-ISSN 2213-4530 CN 10-1750/TS

Editor-in-Chief: Bin Cong

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Keyword: Maillard reaction

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Open Access Review Article

Effects of Maillard reaction and its product AGEs on aging and age-related diseases

Huan Peng, Yuqi Gao, Chenye Zeng, [...], Rui Hua, Yannan Guo, Yida Wang, Zhao Wang << Fewer

https://doi.org/10.26599/FSHW.2022.9250094

Published: 08 February 2024

2024, 13 (3): 1118-1134

Downloads: 627 | Views: 2139 |

PDF (1.9 MB)

Open Access Research Article

Comprehensive analysis of advanced glycation end-products in commonly consumed foods: presenting a database for dietary AGEs and associated exposure assessment

Qiaozhi Zhang, Huatao Li, Ruixing Zheng, [...], Lili Cao, Shufen Zhang, Shuifeng Zhang, Huadong Sheng, Yuhao Jiang, Yanbo Wang, Linglin Fu << Fewer

https://doi.org/10.26599/FSHW.2022.9250159

Available online: 26 September 2023

Downloads: 41 | Views: 332 |

PDF (3.4 MB)

Open Access Research Article

Maillard reaction affecting immunobinding activity and digestibility of tropomyosin in Alectryonella plicatula food matrix

Chenchen Yu, Xinrong He, Nairu Ji, [...], Shuai Kang, Dongxiao Li, Huilin Zhang, Yang Yang, Dong Lai, Qingmei Liu, Guangming Liu << Fewer

https://doi.org/10.26599/FSHW.2022.9250239

Available online: 03 November 2023

Downloads: 16 | Views: 183 |

PDF (3.1 MB)

Open Access Research Article

Curcumin delivery nanoparticles based on Maillard reaction of Haematococcus pluvialis protein/galactose for alleviating acute alcoholic liver damage

Xinyi Liu, Yukun Song, Shasha Cheng, Mingqian Tan

https://doi.org/10.26599/FSHW.2022.9250211

Available online: 03 November 2023

Downloads: 18 | Views: 252 |

PDF (5.1 MB)

Open Access Research Article

Maillard reaction in Chinese household-prepared stewed pork balls with brown sauce: potentially risky and volatile products

He Li, Xiangyi Tang, Chunjian Wu, Shujuan Yu

https://doi.org/10.1016/j.fshw.2021.02.012

Published: 22 March 2021

2021, 10 (2): 221-230

Downloads: 30 | Views: 418 |

PDF (1 MB)

Open Access Review Article

Management of Maillard reaction-derived reactive carbonyl species and advanced glycation end products by tea and tea polyphenols

Yue Luo, Jianan Zhang, Chi-Tang Ho, Shiming Li

https://doi.org/10.1016/j.fshw.2021.12.012

Published: 04 February 2022

2022, 11 (3): 557-567

Downloads: 52 | Views: 520 |

PDF (729.8 KB)

Research Article

Oxidation combined with Maillard reaction induced free and protein-bound N^ε-carboxymethyllysine and N^ε-carboxyethyllysine formation during braised chicken processing

Zongshuai Zhu, Rui Fang, Ming Huang, [...], Yunji Wei, Guanghong Zhou << Fewer

https://doi.org/10.1016/j.fshw.2020.05.013

Published: 13 June 2020

2020, 9 (4): 383-393

Downloads: 19 | Views: 494 |

PDF (2.1 MB)

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