Food Science and Human Wellness

ISSN 2097-0765 e-ISSN 2213-4530 CN 10-1750/TS

Editor-in-Chief: Bin Cong

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Keyword: Reactive carbonyl species

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Open Access Review Article

Management of Maillard reaction-derived reactive carbonyl species and advanced glycation end products by tea and tea polyphenols

Yue Luo, Jianan Zhang, Chi-Tang Ho, Shiming Li

https://doi.org/10.1016/j.fshw.2021.12.012

Published: 04 February 2022

2022, 11 (3): 557-567

Downloads: 52 | Views: 520 |

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