Food Science and Human Wellness

ISSN 2097-0765 e-ISSN 2213-4530 CN 10-1750/TS

Editor-in-Chief: Bin Cong

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Keyword: Taste

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Open Access Research Article

Effects of prebiotics on the fermentation of traditional suancai of Northeast China

Mingwei Zhao, Xinying Cao, Yuzheng Wu, [...], Sibo Zou, Zhigao Li, Xinping Lin, Chaofan Ji, Liang Dong, Sufang Zhang, Chenxu Yu, Huipeng Liang << Fewer

https://doi.org/10.26599/FSHW.2022.9250114

Published: 08 February 2024

2024, 13 (3): 1358-1367

Downloads: 109 | Views: 607 |

PDF (3.6 MB)

Open Access Research Article

Discovery of taste-active metabolites in Lactobacillus plantarum-fermented chili sauce via web-based computational analysis

Jiaqi Wang, Sen Mei, Chi Jin, [...], Muhammad Aamer Mehmood, Qing Zhang, Weili Li, Tao Wu << Fewer

https://doi.org/10.26599/FSHW.2024.9250048

Available online: 29 March 2024

Downloads: 7 | Views: 120 |

PDF (2.4 MB)

Open Access Research Article

Comprehensive comparison on the chemical metabolites and taste evaluation of tea after roasting using untargeted and pseudotargeted metabolomics

Zongde Jiang, Zisheng Han, Mingchun Wen, [...], Chi-Tang Ho, You Wu, Yijun Wang, Na Xu, Zhongwen Xie, Jinsong Zhang, Liang Zhang, Xiaochun Wan << Fewer

https://doi.org/10.1016/j.fshw.2021.12.017

Published: 04 February 2022

2022, 11 (3): 606-617

Downloads: 60 | Views: 348 |

PDF (891.1 KB)

Open Access Research Article

Investigating the influence of monosodium L-glutamate on brain responses via scalp-electroencephalogram (scalp-EEG)

Ben Wu, Xirui Zhou, Imre Blank, Yuan Liu

https://doi.org/10.1016/j.fshw.2022.04.019

Published: 02 June 2022

2022, 11 (5): 1233-1239

Downloads: 30 | Views: 449 |