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Food Science and Human Wellness
ISSN 2097-0765
e-ISSN 2213-4530
CN 10-1750/TS
Editor-in-Chief: Bin Cong
Open Access
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Research Article
Characterization of aroma compounds of Pu-erh ripen tea using solvent assisted flavor evaporation coupled with gas chromatography-mass spectrometry and gas chromatography-olfactometry
Bei Wang, Qing Meng, Lin Xiao,
[...],
Ruili Li, Chunhai Peng, Xueli Liao, Jingna Yan, Honglin Liu, Guanhua Xie, Chi-Tang Ho,
Huarong Tong
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https://doi.org/10.1016/j.fshw.2021.12.018
Published: 04 February 2022
2022, 11 (3): 618-626
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