Food Science and Human Wellness

ISSN 2097-0765 e-ISSN 2213-4530 CN 10-1750/TS
Editor-in-Chief: Bin Cong
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Keyword: GC-O
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Open Access Research Article
Characterization of aroma compounds of Pu-erh ripen tea using solvent assisted flavor evaporation coupled with gas chromatography-mass spectrometry and gas chromatography-olfactometry
Bei Wang, Qing Meng, Lin Xiao, [...], Ruili Li, Chunhai Peng, Xueli Liao, Jingna Yan, Honglin Liu, Guanhua Xie, Chi-Tang Ho, Huarong Tong << Fewer
https://doi.org/10.1016/j.fshw.2021.12.018
Published: 04 February 2022
2022, 11 (3): 618-626
Downloads: 36 | Views: 429 | PDF (599.6 KB)
Open Access Research Article
Characterization of the key aroma compounds in four varieties of pomegranate juice by gas chromatography-mass spectrometry (GC-MS), gas chromatography-olfactometry (GC-O), odor activity value (OAV), aroma recombination, and omission tests
Cong Lu, Yuyu Zhang, Ping Zhan, [...], Peng Wang, Honglei Tian << Fewer
https://doi.org/10.1016/j.fshw.2022.07.033
Published: 09 August 2022
2023, 12 (1): 151-160
Downloads: 99 | Views: 547 | PDF (1,001.8 KB)
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