Food Science and Human Wellness

ISSN 2097-0765 e-ISSN 2213-4530 CN 10-1750/TS
Editor-in-Chief: Bin Cong
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Keyword: Enzymatic-enhanced extraction
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Open Access Research Article
High-quality instant black tea manufactured using fresh tea leaves by two-stage submerged enzymatic processing
Junhao Kong, Xiufang Yang, Xiaobo Zuo, [...], Xiaoqin Su, Bing Hu, Xinle Liang << Fewer
https://doi.org/10.1016/j.fshw.2021.12.025
Published: 04 February 2022
2022, 11 (3): 676-685
Downloads: 52 | Views: 477 | PDF (1.1 MB)
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