Food Science and Human Wellness

ISSN 2097-0765 e-ISSN 2213-4530 CN 10-1750/TS

Editor-in-Chief: Bin Cong

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Open Access Research Article

Effects of prebiotics on the fermentation of traditional suancai of Northeast China

Mingwei Zhao, Xinying Cao, Yuzheng Wu, [...], Sibo Zou, Zhigao Li, Xinping Lin, Chaofan Ji, Liang Dong, Sufang Zhang, Chenxu Yu, Huipeng Liang << Fewer

https://doi.org/10.26599/FSHW.2022.9250114

Published: 08 February 2024

2024, 13 (3): 1358-1367

Downloads: 130 | Views: 659 |

PDF (3.6 MB)

Open Access Research Article

Metabolomic reveals the inhibition mechanism of proline on hexanal production in chicken meat

Huanxian Cui, Yuxi Jin, Yanke Wang, [...], Xiaoya Yuan, Li Liu, Jie Wen, Guiping Zhao << Fewer

https://doi.org/10.26599/FSHW.2024.9250042

Available online: 29 March 2024

Downloads: 9 | Views: 107 |

PDF (2.3 MB)

Open Access Research Article

Metabolomics mechanism of traditional soy sauce associated with fermentation time

Li Zhu, Siyu He, Ying Lu, [...], Jianhong Gan, Ningping Tao, Xichang Wang, Zaoli Jiang, Yuanxiang Hong, Changhua Xu << Fewer

https://doi.org/10.1016/j.fshw.2021.11.023

Published: 25 November 2021

2022, 11 (2): 297-304

Downloads: 65 | Views: 582 |

PDF (382.1 KB)

Open Access Research Article

Evaluation and selection of yeasts as potential aroma enhancers for the production of dry-cured ham

Xiaohui Gong, Ruifang Mi, Xi Chen, [...], Qiujin Zhu, Suyue Xiong, Biao Qi, Shouwei Wang << Fewer

https://doi.org/10.1016/j.fshw.2022.07.022

Published: 09 August 2022

2023, 12 (1): 324-335

Downloads: 42 | Views: 446 |

PDF (1 MB)

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