Food Science of Animal Products

ISSN 2958-4124 e-ISSN 2958-3780

Editor-in-Chief: Shou-Wei Wang

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Keyword: Volatile compounds

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Open Access Research Article

Comparative analysis of characteristic volatile compounds in five types of Yunnan dry-cured hams by HS-GC-IMS and HS-SPME-GC-MS

Zijiang Yang, Ying He, Guozhou Liao, [...], Xilin Ding, Donglin Lü, Lihong Zhang, Mei Tian, Changrong Ge, Guiying Wang << Fewer

https://doi.org/10.26599/FSAP.2023.9240022

Published: 04 August 2023

2023, 1 (2): 9240022

Downloads: 232 | Views: 1968 |

PDF (7.3 MB)

Open Access Research Article

Free fatty acid hydrolyzed with lipases and their effects on enzyme-modified cheese flavor

Yumeng Zhang, Peng Gao, Wenyuan Zhang, [...], Huiquan Zhu, Caiyun Wang, Ning Xie, Yunna Wang, Xiaoyang Pang, Fauconnier Marie-Laure, Jiaping Lü, Shuwen Zhang << Fewer

https://doi.org/10.26599/FSAP.2023.9240031

Published: 23 November 2023

2023, 1 (3): 9240031

Downloads: 92 | Views: 563 |

PDF (1.7 MB)

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