Food Science of Animal Products

ISSN 2958-4124 e-ISSN 2958-3780
Editor-in-Chief: Shou-Wei Wang
Open Access
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Keyword: Volatile compounds
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Open Access Research Article
Comparative analysis of characteristic volatile compounds in five types of Yunnan dry-cured hams by HS-GC-IMS and HS-SPME-GC-MS
https://doi.org/10.26599/FSAP.2023.9240022
Published: 04 August 2023
2023, 1 (2): 9240022
Downloads: 146 | Views: 1192 | PDF (7.3 MB)
Open Access Research Article
Free fatty acid hydrolyzed with lipases and their effects on enzyme-modified cheese flavor
https://doi.org/10.26599/FSAP.2023.9240031
Published: 23 November 2023
2023, 1 (3): 9240031
Downloads: 10 | Views: 81 | PDF (1.7 MB)
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