Food Science of Animal Products Open Access Editor-in-Chief: Shou-Wei Wang
Keyword: Volatile compounds
Research Article | Open Access
Comparative analysis of characteristic volatile compounds in five types of Yunnan dry-cured hams by HS-GC-IMS and HS-SPME-GC-MS
Published: 04 August 2023
2023, 1(2): 9240022
Research Article | Open Access
Free fatty acid hydrolyzed with lipases and their effects on enzyme-modified cheese flavor
Published: 23 November 2023
2023, 1(3): 9240031
Research Article | Open Access
Effects of temperature fluctuations on the quality and characteristic volatile compounds of large yellow croaker (Pseudosciaena crocea) during cold chain logistics
Published: 19 June 2024
2024, 2(2): 9240057
Total 3