Friction

ISSN 2223-7690 e-ISSN 2223-7704 CN 10-1237/TH
Editor-in-Chief: Jianbin Luo
Open Access
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Keyword: sensory perception
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Open Access Review Article
A review on food oral tribology
https://doi.org/10.1007/s40544-022-0594-9
Published: 12 May 2022
2022, 10 (12): 1927-1966
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