Food Science and Human Wellness

Open Access Research Article

Effect of wall-disruption on nutrient composition and in vitro digestion of camellia and lotus bee pollens

Yuan Yuan, Shun Zhong, Zeyuan Deng, [...], Guangyan Li, Jinwu Zhang, Hongyan Li << Fewer

https://doi.org/10.26599/FSHW.2022.9250132

Published: 08 February 2024

2024, 13 (3): 1567-1577

Downloads: 112 | Views: 486 |

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Open Access Research Article

Phenolic compounds from Moringa oleifera Lam.: Extraction, separation and identification, biological activities, and comprehensive applications

Liang Tao, Zi-Lin Wang, Min Yang, [...], Xin-Rui Kang, Jia-He Dai, Cun-Chao Zhao, Tian-Yi Dai, Jun Sheng, Yang Tian << Fewer

https://doi.org/10.26599/FSHW.2024.9250052

Available online: 12 April 2024

Downloads: 13 | Views: 152 |

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Open Access Research Article

Stability of phenolic compounds and drying characteristics of apple peel as affected by three drying treatments

Qiancheng Ma, Jinfeng Bi, Jianyong Yi, [...], Xinye Wu, Xuan Li, Yuanyuan Zhao << Fewer

https://doi.org/10.1016/j.fshw.2021.02.006

Published: 22 March 2021

2021, 10 (2): 174-182

Downloads: 32 | Views: 447 |

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Open Access Research Article

Isolation of a novel characterized Issatchenkia terricola from red raspberry fruits on the degradation of citric acid and enrichment of flavonoid and volatile profiles in fermented red raspberry juice

Ying Jiang, Ting Luo, Ying Tang, [...], Sirui Chen, Hui Ni, Qihe Chen, Xingshun Song, Yihong Bao, Zeyuan Deng, Jinling Wang << Fewer

https://doi.org/10.1016/j.fshw.2022.03.029

Published: 28 April 2022

2022, 11 (4): 1018-1027

Downloads: 24 | Views: 424 |

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Open Access Research Article

A systematic study on mycochemical profiles, antioxidant, and anti-inflammatory activities of 30 varieties of Jew's ear (Auricularia auricula-judae)

Tahidul Islam, Fangjie Yao, Wenyi Kang, [...], Lixin Lu, Baojun Xu << Fewer

https://doi.org/10.1016/j.fshw.2022.03.005

Published: 28 April 2022

2022, 11 (4): 781-794

Downloads: 72 | Views: 514 |

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Open Access Research Article

Effects of different thermal processing methods on bioactive components, phenolic compounds, and antioxidant activities of Qingke (highland hull-less barley)

Qingyue Hong, Guangjing Chen, Zhirong Wang, [...], Xuhui Chen, Jianquan Kan << Fewer

https://doi.org/10.1016/j.fshw.2022.07.030

Published: 09 August 2022

2023, 12 (1): 119-129

Downloads: 53 | Views: 434 |

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Open Access Research Article

Inhibitory effect of coriander (Coriandrum sativum L.) extract marinades on the formation of polycyclic aromatic hydrocarbons in roasted duck wings

Yajie Yu, Yiqun Cheng, Chong Wang, [...], Suhong Huang, Yang Lei, Ming Huang, Xibin Zhang << Fewer

https://doi.org/10.1016/j.fshw.2022.10.038

Published: 18 November 2022

2023, 12 (4): 1128-1135

Downloads: 58 | Views: 415 |

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Open Access Research Article

Phenolic compounds and its antioxidant activities in ethanolic extracts from seven cultivars of Chinese jujube

Huan-xia Zhao, Hai-sheng Zhang, Shu-fang Yang

https://doi.org/10.1016/j.fshw.2014.12.005

Published: 19 January 2015

2014, 3 (3-4): 183-190

Downloads: 6 | Views: 309 |

PDF (628.4 KB)

Open Access Research Article

Quantification of phenolic compounds and antioxidant capacity of an underutilized Indian fruit: Rayan [Manilkara hexandra (Roxb.) Dubard]

Bhumi Parikh, V.H. Patel

https://doi.org/10.1016/j.fshw.2016.11.002

Published: 06 December 2016

2017, 6 (1): 10-19

Downloads: 7 | Views: 347 |

PDF (3.1 MB)

Open Access Research Article

Glycoalkaloids and phenolic compounds in three commercial potato cultivars grown in Hebei, China

Cheng-Yu Jin, Hong Liu, Dan Xu, [...], Fan-Kui Zeng, Yu-Ci Zhao, Hai Zhang, Gang Liu << Fewer

https://doi.org/10.1016/j.fshw.2018.02.001

Published: 24 February 2018

2018, 7 (2): 156-162

Downloads: 2 | Views: 286 |

PDF (1.6 MB)