Food Science and Human Wellness

ISSN 2097-0765 e-ISSN 2213-4530 CN 10-1750/TS
Editor-in-Chief: Bin Cong
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Keyword: enzymatic hydrolysis
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Open Access Research Article
Peptide fraction from sturgeon muscle by pepsin hydrolysis exerts anti-inflammatory effects in LPS-stimulated RAW264.7 macrophages via MAPK and NF-κB pathways
https://doi.org/10.1016/j.fshw.2020.04.014
Published: 08 July 2020
2021, 10 (1): 103-111
Downloads: 42 | Views: 345 | PDF (1.5 MB)
Open Access Research Article
Dynamic changes of peptidome and release of polysaccharide in sea cucumber (Apostichopus japonicus) hydrolysates depending on enzymatic hydrolysis approaches
https://doi.org/10.1016/j.fshw.2022.04.025
Published: 02 June 2022
2022, 11 (5): 1331-1341
Downloads: 30 | Views: 489 | PDF (1.7 MB)
Open Access Research Article
Enzymatic recovery of glycopeptides from different industrial grades edible bird's nest and its by-products: nutrient, probiotic and antioxidant activities, and physicochemical characteristics
https://doi.org/10.1016/j.fshw.2022.06.013
Published: 18 July 2022
2022, 11 (6): 1555-1564
Downloads: 35 | Views: 338 | PDF (933 KB)
Open Access Research Article
Process optimization, texture and microstructure of novel kelp tofu
https://doi.org/10.1016/j.fshw.2022.07.029
Published: 09 August 2022
2023, 12 (1): 111-118
Downloads: 31 | Views: 537 | PDF (1.4 MB)
Open Access Research Article
Enzymatic hydrolysis of silkworm pupa and its allergenicity evaluation by animal model with different immunization routes
https://doi.org/10.1016/j.fshw.2022.09.011
Published: 15 October 2022
2023, 12 (3): 774-782
Downloads: 51 | Views: 484 | PDF (1.2 MB)
Open Access Research Article
Antarctic krill antioxidant peptides show inferior IgE-binding ability and RBL-2H3 cell degranulation
https://doi.org/10.1016/j.fshw.2023.02.028
Published: 21 March 2023
2023, 12 (5): 1772-1778
Downloads: 31 | Views: 426 | PDF (3.7 MB)
Open Access Research Article
Structural and antioxidative properties of royal jelly protein by partial enzymatic hydrolysis
https://doi.org/10.1016/j.fshw.2023.02.046
Published: 21 March 2023
2023, 12 (5): 1820-1827
Downloads: 13 | Views: 480 | PDF (3.2 MB)
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