Food Science and Human Wellness

ISSN 2097-0765 e-ISSN 2213-4530 CN 10-1750/TS
Editor-in-Chief: Bin Cong
Open Access
Journal Home > Keyword
Keyword: emulsion
Search in: this journal | the platform
Open Access Research Article
Insights into the enhancement of food flavor perception: strategies, mechanism and emulsion applications
https://doi.org/10.26599/FSHW.2022.9250199
Available online: 03 November 2023
Downloads: 40 | Views: 293 | PDF (2 MB)
Open Access Research Article
Glyoxal induced advanced glycation end products formation in chicken meat emulsion instead of oxidation
https://doi.org/10.1016/j.fshw.2022.03.016
Published: 28 April 2022
2022, 11 (4): 828-836
Downloads: 27 | Views: 346 | PDF (2.2 MB)
Open Access Research Article
Influence of particle size and ionic strength on the freeze-thaw stability of emulsions stabilized by whey protein isolate
https://doi.org/10.1016/j.fshw.2022.03.018
Published: 28 April 2022
2022, 11 (4): 922-932
Downloads: 39 | Views: 437 | PDF (3.6 MB)
Open Access Research Article
Micro-encapsulation of Pacific white shrimp oil as affected by emulsification condition
https://doi.org/10.1016/j.fshw.2014.12.001
Published: 18 December 2014
2014, 3 (3-4): 175-182
Downloads: 2 | Views: 287 | PDF (2.6 MB)
Open Access Research Article
Droplet and creaming stability of fish oil-loaded gelatin/surfactant-stabilized emulsions depends on both the adsorption ways of emulsifiers and the adjusted pH
https://doi.org/10.1016/j.fshw.2020.04.002
Published: 24 April 2020
2020, 9 (3): 280-288
Downloads: 23 | Views: 328 | PDF (5.4 MB)
total 5