Food Science and Human Wellness

ISSN 2097-0765 e-ISSN 2213-4530 CN 10-1750/TS
Editor-in-Chief: Bin Cong
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Open Access Research Article
Effects of salt and rice flour concentration on microbial diversity and the quality of sour meat, a Chinese traditional meat
Mengyang Liu, Xinping Lin, Jing Yang, [...], Xu Yan, Chaofan Ji, Huipeng Liang, Sufang Zhang, Liang Dong << Fewer
https://doi.org/10.26599/FSHW.2022.9250226
Available online: 03 November 2023
Downloads: 57 | Views: 298 | PDF (2.5 MB)
Open Access Research Article
Prediction of specific spoilage organisms in smoked chicken legs with modified atmosphere packaging at 4 ℃ using multivariate statistical analysis
Qiang Wang, Yubo Zhao, Yumeng Sui, [...], Qian Chen, Zhiming Dong, Qian Liu, Baohua Kong, Ligang Qin << Fewer
https://doi.org/10.26599/FSHW.2024.9250020
Available online: 26 February 2024
Downloads: 12 | Views: 163 | PDF (1.9 MB)
Open Access Research Article
Effect of a compound starter cultures inoculation on bacterial profile and biogenic amine accumulation in Chinese Sichuan sausages
Hongyang Ren, Yuanpeng Deng, Xinhui Wang
https://doi.org/10.1016/j.fshw.2021.11.009
Published: 25 November 2021
2022, 11 (2): 341-348
Downloads: 26 | Views: 490 | PDF (360.1 KB)
Open Access Research Article
Correlation between dominant bacterial community and non-volatile organic compounds during the fermentation of shrimp sauces
Ruichang Gao, Huijie Liu, Ying Li, [...], Hongying Liu, Yue Zhou, Li Yuan << Fewer
https://doi.org/10.1016/j.fshw.2022.07.002
Published: 09 August 2022
2023, 12 (1): 233-241
Downloads: 37 | Views: 489 | PDF (951.8 KB)
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