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Food Science and Human Wellness
ISSN 2097-0765
e-ISSN 2213-4530
CN 10-1750/TS
Editor-in-Chief: Bin Cong
Open Access
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Keyword:
precursors
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Research Article
Effects of oxidation and precursors (lysine, glyoxal and Schiff base) on the formation of
N
ε
-carboxymethyl-lysine in aged, stored and thermally treated chicken meat
Suhong Huang, Xiaoli Dong, Yulong Zhang,
[...],
Ming Huang,
Yuandong Zheng
<< Fewer
https://doi.org/10.1016/j.fshw.2022.04.022
Published: 02 June 2022
2022, 11 (5): 1252-1258
Downloads:
23
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Views:
386
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(632.9 KB)
Open Access
Review Article
The role of flavonoids in mitigating food originated heterocyclic aromatic amines that concerns human wellness
Hui Teng, Hongting Deng, Chang Zhang,
[...],
Hui Cao, Qun Huang,
Lei Chen
<< Fewer
https://doi.org/10.1016/j.fshw.2022.10.019
Published: 18 November 2022
2023, 12 (4): 975-985
Downloads:
41
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Views:
612
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(890.2 KB)
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