Food Science and Human Wellness

ISSN 2097-0765 e-ISSN 2213-4530 CN 10-1750/TS
Editor-in-Chief: Bin Cong
Open Access
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Keyword: quality
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Open Access Research Article
Insight into the quality deterioration induced by microorganisms in Litopenaeus vannamei during superchilling storage
https://doi.org/10.26599/FSHW.2023.9250030
Available online: 26 February 2024
Downloads: 14 | Views: 159 | PDF (2 MB)
Open Access Research Article
In-package cold plasma treatment of braised chicken: voltage effect
https://doi.org/10.1016/j.fshw.2022.03.006
Published: 28 April 2022
2022, 11 (4): 845-853
Downloads: 34 | Views: 407 | PDF (806.7 KB)
Open Access Research Article
A new household ultrasonic cleaning method for pyrethroids in cabbage
https://doi.org/10.1016/j.fshw.2020.05.005
Published: 18 June 2020
2020, 9 (3): 304-312
Downloads: 27 | Views: 343 | PDF (3 MB)
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