Food Science and Human Wellness

ISSN 2097-0765 e-ISSN 2213-4530 CN 10-1750/TS
Editor-in-Chief: Bin Cong
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Open Access Research Article
Influence of particle size and ionic strength on the freeze-thaw stability of emulsions stabilized by whey protein isolate
Hao Lai, Fuchao Zhan, Yujie Wei, [...], Abel W.S. Zongo, Sha Jiang, Haomin Sui, Bin Li, Jing Li << Fewer
https://doi.org/10.1016/j.fshw.2022.03.018
Published: 28 April 2022
2022, 11 (4): 922-932
Downloads: 40 | Views: 440 | PDF (3.6 MB)
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