Food Science and Human Wellness

ISSN 2097-0765 e-ISSN 2213-4530 CN 10-1750/TS

Editor-in-Chief: Bin Cong

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Keyword: amino acid

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Open Access Research Article

Effects of prebiotics on the fermentation of traditional suancai of Northeast China

Mingwei Zhao, Xinying Cao, Yuzheng Wu, [...], Sibo Zou, Zhigao Li, Xinping Lin, Chaofan Ji, Liang Dong, Sufang Zhang, Chenxu Yu, Huipeng Liang << Fewer

https://doi.org/10.26599/FSHW.2022.9250114

Published: 08 February 2024

2024, 13 (3): 1358-1367

Downloads: 130 | Views: 659 |

PDF (3.6 MB)

Open Access Research Article

In-vitro digestibility, protein digestibility corrected amino acid, and sensory properties of banana-cassava gluten-free pasta with soy protein isolate and egg white protein addition

Adetiya Rachman, Margaret A. Brennan, James Morton, [...], Damir Torrico, Charles S. Brennan << Fewer

https://doi.org/10.1016/j.fshw.2022.07.054

Published: 07 September 2022

2023, 12 (2): 520-527

Downloads: 34 | Views: 376 |

PDF (702.4 KB)

Open Access Research Article

Higher intakes of lysine, threonine and valine are inversely associated with non-alcoholic fatty liver disease risk: a community-based case-control study in the Chinese elderly

Xueqi Li, Wenjun Ma, Ting Yang, [...], Chong Wang, Wei Zhang, Hui Li, Ting Zhao, Xiaofei Guo << Fewer

https://doi.org/10.26599/FSHW.2022.9250016

Published: 01 June 2023

2024, 13 (1): 191-197

Downloads: 360 | Views: 1610 |

PDF (2 MB)

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