Food Science and Human Wellness

ISSN 2097-0765 e-ISSN 2213-4530 CN 10-1750/TS
Editor-in-Chief: Bin Cong
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Keyword: sodium chloride
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Open Access Research Article
Changes of protein oxidation, lipid oxidation and lipolysis in Chinese dry sausage with different sodium chloride curing salt content
Bing Zhao, Huimin Zhou, Shunliang Zhang, [...], Xiaoqian Pan, Su Li, Ning Zhu, Qianrong Wu, Shouwei Wang, Xiaoling Qiao, Wenhua Chen << Fewer
https://doi.org/10.1016/j.fshw.2020.04.013
Published: 16 May 2020
2020, 9 (4): 328-337
Downloads: 25 | Views: 487 | PDF (1.6 MB)
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