Food Science of Animal Products

ISSN 2958-4124 e-ISSN 2958-3780
Editor-in-Chief: Shou-Wei Wang
Open Access
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Open Access Research Article
Effect of NaCl on volatile flavor compounds and water distribution in pig skin jelly
https://doi.org/10.26599/FSAP.2023.9240020
Published: 21 July 2023
2023, 1 (2): 9240020
Downloads: 136 | Views: 1302 | PDF (1.7 MB)
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