Food Science and Human Wellness

ISSN 2097-0765 e-ISSN 2213-4530 CN 10-1750/TS
Editor-in-Chief: Bin Cong
Open Access
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Keyword: in vitro
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Open Access Review Article
Approaches to evaluate nutrition of minerals in food
https://doi.org/10.1016/j.fshw.2021.02.002
Published: 22 March 2021
2021, 10 (2): 141-148
Downloads: 49 | Views: 442 | PDF (611.4 KB)
Open Access Research Article
Verification of Lactobacillus brevis tolerance to simulated gastric juice and the potential effects of postbiotic gamma-aminobutyric acid in streptozotocin-induced diabetic mice
https://doi.org/10.1016/j.fshw.2021.07.017
Published: 11 September 2021
2022, 11 (1): 165-176
Downloads: 46 | Views: 421 | PDF (797.3 KB)
Open Access Research Article
Effect of cooked rice with added fructo-oligosaccharide on faecal microorganisms investigated by in vitro digestion and fermentation
https://doi.org/10.1016/j.fshw.2022.07.068
Published: 07 September 2022
2023, 12 (2): 662-668
Downloads: 30 | Views: 337 | PDF (903.9 KB)
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