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Food Science of Animal Products
ISSN 2958-4124
e-ISSN 2958-3780
Editor-in-Chief: Shou-Wei Wang
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fatty acids
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Research Article
Carcass characteristics and meat quality attributes of cattleyak in Tibet Plateau
Yang Yu, Zhiwei Zhou, Yulan Jin,
[...],
Zhiqiang Zhou, Jianyang Shi, Yu Fu, Xiaolin Luo, Huade Li, Surendranath P. Suman, Jiuqiang Guan,
Qun Sun
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https://doi.org/10.26599/FSAP.2023.9240027
Published: 27 September 2023
2023, 1 (3): 9240027
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