Food Science and Human Wellness

ISSN 2097-0765 e-ISSN 2213-4530 CN 10-1750/TS

Editor-in-Chief: Bin Cong

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Keyword: neurodegeneration

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Open Access Research Article

Microbial phenolic metabolites are associated with better frontal lobe cognition

Inés Domínguez López, Isabella Parilli Moser, Anna Vallverdú Queralt, [...], Anna Tresserra Rimbau, Cinta Valls Pedret, Zenaida Vázquez Ruiz, Olga Castañer, Ramon Estruch, Emili Ros, Rosa M. Lamuela Raventós << Fewer

https://doi.org/10.26599/FSHW.2023.9250013

Available online: 26 February 2024

Downloads: 54 | Views: 263 |

PDF (1,022.5 KB)

Open Access Review Article

Green tea, epigallocatechin gallate and the prevention of Alzheimer's disease: Clinical evidence

Klaus W. Lange, Katharina M. Lange, Yukiko Nakamura

https://doi.org/10.1016/j.fshw.2022.03.002

Published: 28 April 2022

2022, 11 (4): 765-770

Downloads: 48 | Views: 404 |

PDF (564 KB)

Open Access

Cyanidin-3-O-glucoside alleviates trimethyltin chloride-induced neurodegeneration by maintaining glutamate homeostasis through modulation of the gut microbiota

Yu Xi, Wenhui Li, Junru Wang, [...], Meihong Yu, Xiangquan Zeng, He Li, Jian Li << Fewer

https://doi.org/10.26599/FSHW.2022.9250141

Published: 25 September 2023

2024, 13 (2): 1093-1107

Downloads: 137 | Views: 698 |

PDF (6.4 MB)

Open Access Research Article

In vitro neuroprotective potentials of aqueous and methanol extracts from Heinsia crinita leaves

Ganiyu Oboh, Esther E. Nwanna, Sunday I. Oyeleye, [...], Tosin A. Olasehinde, Opeyemi B. Ogunsuyi, Aline A. Boligon << Fewer

https://doi.org/10.1016/j.fshw.2016.03.001

Published: 06 April 2016

2016, 5 (2): 95-102

Downloads: 5 | Views: 351 |

PDF (440.2 KB)

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