Food Science and Human Wellness

ISSN 2097-0765 e-ISSN 2213-4530 CN 10-1750/TS

Editor-in-Chief: Bin Cong

Open Access

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Volume 8

Issue 4, December 2019

pp.315-384 10 articles

Contents(PDF)

Open Access Review Article

Application of natural β-glucans as biocompatible functional nanomaterials

Xiaojie Li, Peter Chi Keung Cheung

https://doi.org/10.1016/j.fshw.2019.11.005

Published: 28 November 2019

2019, 8 (4): 315-319

Downloads: 27 | Views: 290 |

PDF (1.9 MB)

Open Access Review Article

An investigation of the formulation and nutritional composition of modern meat analogue products

Benjamin M. Bohrer

https://doi.org/10.1016/j.fshw.2019.11.006

Published: 22 November 2019

2019, 8 (4): 320-329

Downloads: 43 | Views: 773 |

PDF (748.8 KB)

Open Access Research Article

A critical review on chemical constituents and pharmacological effects of Lilium

Pengyu Wang, Jian Li, Fatma Alzahra K. Attia, [...], Wenyi Kang, Jinfeng Wei, Zhenhua Liu, Changqin Li << Fewer

https://doi.org/10.1016/j.fshw.2019.09.001

Published: 12 September 2019

2019, 8 (4): 330-336

Downloads: 31 | Views: 267 |

PDF (1.7 MB)

Open Access Review Article

Cytochrome P450 monooxygenase-mediated eicosanoid pathway: A potential mechanistic linkage between dietary fatty acid consumption and colon cancer risk

Weicang Wang, Jianan Zhang, Guodong Zhang

https://doi.org/10.1016/j.fshw.2019.11.002

Published: 14 November 2019

2019, 8 (4): 337-343

Downloads: 18 | Views: 292 |

PDF (1 MB)

Open Access Research Article

Effects of ginseng dietary supplementation on a high-Fat diet-induced obesity in C57BL/6 Mice

Jia-Ni Lin, Pei-Sheng Lee, Nai-Wen Mei, [...], An-Chin Cheng, Roch-Chui Yu, Min-Hsiung Pan << Fewer

https://doi.org/10.1016/j.fshw.2019.01.004

Published: 16 November 2019

2019, 8 (4): 344-350

Downloads: 33 | Views: 247 |

PDF (2.8 MB)

Open Access Research Article

Quantification and discovery of PCR inhibitors found in food matrices commonly associated with foodborne viruses

Cassandra Suther, Matthew D. Moore

https://doi.org/10.1016/j.fshw.2019.09.002

Published: 23 September 2019

2019, 8 (4): 351-355

Downloads: 25 | Views: 246 |

PDF (682.3 KB)

Open Access Research Article

Effect of laccase from Trametes versicolor on the oxidative stability of edible vegetable oils

G.K. Guerberoff, C.C. Camusso

https://doi.org/10.1016/j.fshw.2019.09.003

Published: 07 October 2019

2019, 8 (4): 356-361

Downloads: 25 | Views: 335 |

PDF (1 MB)

Open Access Research Article

Development and validation of an analytical method for detecting chlorantraniliprole residues in fresh tea leaves

Tengfei Liu, Minghui Dong, Fengjie Zhou, [...], Daifeng Yang, Xueming Zhang << Fewer

https://doi.org/10.1016/j.fshw.2019.11.001

Published: 08 November 2019

2019, 8 (4): 362-367

Downloads: 24 | Views: 261 |

PDF (965.7 KB)

Open Access Research Article

Effectiveness of traffic light system on Brazilian consumers perception of food healthfulness

Mayara Lima, Marcela de Alcantara, Amauri Rosenthal, Rosires Deliza

https://doi.org/10.1016/j.fshw.2019.10.001

Published: 21 October 2019

2019, 8 (4): 368-374

Downloads: 26 | Views: 269 |

PDF (916.9 KB)

Open Access Research Article

Characterization of flavor fingerprinting of red sufu during fermentation and the comparison of volatiles of typical products

Peng Wang, Xiaoran Ma, Wenping Wang, [...], Dandan Xu, Xin Zhang, Jian Zhang, Yong Sun << Fewer

https://doi.org/10.1016/j.fshw.2019.11.004

Published: 27 November 2019

2019, 8 (4): 375-384

Downloads: 22 | Views: 251 |

PDF (2.5 MB)