Food Science and Human Wellness

ISSN 2097-0765 e-ISSN 2213-4530 CN 10-1750/TS

Editor-in-Chief: Bin Cong

Open Access

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Volume 8

Issue 3, September 2019

pp.203-314 10 articles

Contents(PDF)

Open Access Research Article

Fermentation-enabled wellness foods: A fresh perspective

Huan Xiang, Dongxiao Sun-Waterhouse, Geoffrey I.N. Waterhouse, [...], Chun Cui, Zheng Ruan << Fewer

https://doi.org/10.1016/j.fshw.2019.08.003

Published: 23 August 2019

2019, 8 (3): 203-243

Downloads: 26 | Views: 519 |

PDF (1.6 MB)

Open Access Review Article

Risk assessment of chemical substances of safety concern generated in processed meats

Mónica Flores, Leticia Mora, Milagro Reig, Fidel Toldrá

https://doi.org/10.1016/j.fshw.2019.07.003

Published: 29 July 2019

2019, 8 (3): 244-251

Downloads: 22 | Views: 370 |

PDF (733.6 KB)

Open Access Review Article

Seaweed nutraceuticals and their therapeutic role in disease prevention

Abirami R. Ganesan, Uma Tiwari, Gaurav Rajauria

https://doi.org/10.1016/j.fshw.2019.08.001

Published: 10 August 2019

2019, 8 (3): 252-263

Downloads: 31 | Views: 332 |

PDF (1.9 MB)

Open Access Review Article

Hyperinsulinemia, cancer and maqui berry: The promise of nutritional supplementation

Brett Deters, Mir Saleem

https://doi.org/10.1016/j.fshw.2019.07.001

Published: 27 July 2019

2019, 8 (3): 264-267

Downloads: 37 | Views: 265 |

PDF (437.4 KB)

Open Access Review Article

Occurrence, properties and biological significance of pyroglutamyl peptides derived from different food sources

Behzad Gazme, Ruth T. Boachie, Apollinaire Tsopmo, Chibuike C. Udenigwe

https://doi.org/10.1016/j.fshw.2019.05.002

Published: 28 May 2019

2019, 8 (3): 268-274

Downloads: 19 | Views: 283 |

PDF (651.4 KB)

Open Access Research Article

Mixed vitamin C and zinc diet supplements co-administered with artemether drug improved haematological profile and survival of mice infected with Plasmodium berghei

Felicia N. Ekeh, Nkiru E. Ekechukwu, Chimdinma F. Chukwuma, [...], Ifeanyi Oscar N. Aguzie, Chinenye M. Ohanu, Chike Ebido, Stanley N. Oluah << Fewer

https://doi.org/10.1016/j.fshw.2019.05.003

Published: 28 May 2019

2019, 8 (3): 275-282

Downloads: 29 | Views: 302 |

PDF (1.2 MB)

Open Access Research Article

Impact of hot alkali modification conditions on secondary structure of peanut protein and embedding rate of curcumin

Wei Li, Shugang Li, Yong Hu, [...], Mengzhou Zhou, Chao Wang, Dongsheng Li, Deyuan Li << Fewer

https://doi.org/10.1016/j.fshw.2019.05.004

Published: 28 May 2019

2019, 8 (3): 283-291

Downloads: 24 | Views: 254 |

PDF (1.4 MB)

Open Access Research Article

Almond cold-pressed oil by-product as ingredient for cookies with potential health benefits: Chemical and sensory evaluation

João C.M. Barreira, M. Antónia Nunes, Beatriz Vieira da Silva, [...], Filipa B. Pimentel, Anabela S.G. Costa, M. Alvarez-Ortí, J.E. Pardo, M. Beatriz P.P. Oliveira << Fewer

https://doi.org/10.1016/j.fshw.2019.07.002

Published: 29 July 2019

2019, 8 (3): 292-298

Downloads: 22 | Views: 265 |

PDF (767.3 KB)

Open Access Research Article

Antioxidant activity and total phenolic content of essential oils and extracts of sweet basil (Ocimum basilicum L.) plants

Adel F. Ahmed, Fatma A.K. Attia, Zhenhua Liu, [...], Changqin Li, Jinfeng Wei, Wenyi Kang << Fewer

https://doi.org/10.1016/j.fshw.2019.07.004

Published: 05 August 2019

2019, 8 (3): 299-305

Downloads: 22 | Views: 308 |

PDF (931 KB)

Open Access Research Article

Antioxidant peptides encrypted in flaxseed proteome: An in silico assessment

Dawei Ji, Chibuike C. Udenigwe, Dominic Agyei

https://doi.org/10.1016/j.fshw.2019.08.002

Published: 13 August 2019

2019, 8 (3): 306-314

Downloads: 23 | Views: 288 |

PDF (908 KB)