EN
LOGIN
REGISTER
×
Logging off
All data generated by the account on the platform will be deleted after logout.
Food Science and Human Wellness
ISSN 2097-0765
e-ISSN 2213-4530
CN 10-1750/TS
Editor-in-Chief: Bin Cong
Open Access
Journal Home
Articles & Issues
Articles & Issues
Just Accepted
Latest Issue
All Issues
×
New Search
Advanced Search
Journal Alert
Food Science and Human Wellness
Alert type: Latest Issue
Frequency:
As published
Alert type: Online First
Frequency:
Month
Week
Day
RSS feed for
Food Science and Human Wellness
Paste the URL in your RSS reader:
https://www.sciopen.com/journal/rss/2097-0765
Link copied
复制
Journal Home
>
Previous Issue
Previous Issue
Previous Issue
Next Issue
All Issues
Cover
Back cover
Cover
Back cover
Volume 8
Issue 3,
September
2019
pp.203-314
10 articles
Contents(PDF)
Open Access
Research Article
Fermentation-enabled wellness foods: A fresh perspective
Huan Xiang, Dongxiao Sun-Waterhouse, Geoffrey I.N. Waterhouse,
[...],
Chun Cui,
Zheng Ruan
<< Fewer
https://doi.org/10.1016/j.fshw.2019.08.003
Published: 23 August 2019
2019, 8 (3): 203-243
Downloads:
26
|
Views:
518
|
PDF
(1.6 MB)
Open Access
Review Article
Risk assessment of chemical substances of safety concern generated in processed meats
Mónica Flores, Leticia Mora, Milagro Reig,
Fidel Toldrá
https://doi.org/10.1016/j.fshw.2019.07.003
Published: 29 July 2019
2019, 8 (3): 244-251
Downloads:
22
|
Views:
370
|
PDF
(733.6 KB)
Open Access
Review Article
Seaweed nutraceuticals and their therapeutic role in disease prevention
Abirami R. Ganesan, Uma Tiwari, Gaurav Rajauria
https://doi.org/10.1016/j.fshw.2019.08.001
Published: 10 August 2019
2019, 8 (3): 252-263
Downloads:
31
|
Views:
332
|
PDF
(1.9 MB)
Open Access
Review Article
Hyperinsulinemia, cancer and maqui berry: The promise of nutritional supplementation
Brett Deters, Mir Saleem
https://doi.org/10.1016/j.fshw.2019.07.001
Published: 27 July 2019
2019, 8 (3): 264-267
Downloads:
37
|
Views:
265
|
PDF
(437.4 KB)
Open Access
Review Article
Occurrence, properties and biological significance of pyroglutamyl peptides derived from different food sources
Behzad Gazme, Ruth T. Boachie, Apollinaire Tsopmo,
Chibuike C. Udenigwe
https://doi.org/10.1016/j.fshw.2019.05.002
Published: 28 May 2019
2019, 8 (3): 268-274
Downloads:
19
|
Views:
283
|
PDF
(651.4 KB)
Open Access
Research Article
Mixed vitamin C and zinc diet supplements co-administered with artemether drug improved haematological profile and survival of mice infected with
Plasmodium berghei
Felicia N. Ekeh, Nkiru E. Ekechukwu, Chimdinma F. Chukwuma,
[...],
Ifeanyi Oscar N. Aguzie, Chinenye M. Ohanu, Chike Ebido,
Stanley N. Oluah
<< Fewer
https://doi.org/10.1016/j.fshw.2019.05.003
Published: 28 May 2019
2019, 8 (3): 275-282
Downloads:
29
|
Views:
302
|
PDF
(1.2 MB)
Open Access
Research Article
Impact of hot alkali modification conditions on secondary structure of peanut protein and embedding rate of curcumin
Wei Li, Shugang Li, Yong Hu,
[...],
Mengzhou Zhou, Chao Wang, Dongsheng Li,
Deyuan Li
<< Fewer
https://doi.org/10.1016/j.fshw.2019.05.004
Published: 28 May 2019
2019, 8 (3): 283-291
Downloads:
24
|
Views:
252
|
PDF
(1.4 MB)
Open Access
Research Article
Almond cold-pressed oil by-product as ingredient for cookies with potential health benefits: Chemical and sensory evaluation
João C.M. Barreira, M. Antónia Nunes, Beatriz Vieira da Silva,
[...],
Filipa B. Pimentel, Anabela S.G. Costa, M. Alvarez-Ortí, J.E. Pardo,
M. Beatriz P.P. Oliveira
<< Fewer
https://doi.org/10.1016/j.fshw.2019.07.002
Published: 29 July 2019
2019, 8 (3): 292-298
Downloads:
22
|
Views:
265
|
PDF
(767.3 KB)
Open Access
Research Article
Antioxidant activity and total phenolic content of essential oils and extracts of sweet basil (
Ocimum basilicum
L.) plants
Adel F. Ahmed, Fatma A.K. Attia, Zhenhua Liu,
[...],
Changqin Li, Jinfeng Wei,
Wenyi Kang
<< Fewer
https://doi.org/10.1016/j.fshw.2019.07.004
Published: 05 August 2019
2019, 8 (3): 299-305
Downloads:
22
|
Views:
308
|
PDF
(931 KB)
Open Access
Research Article
Antioxidant peptides encrypted in flaxseed proteome: An
in silico
assessment
Dawei Ji, Chibuike C. Udenigwe, Dominic Agyei
https://doi.org/10.1016/j.fshw.2019.08.002
Published: 13 August 2019
2019, 8 (3): 306-314
Downloads:
23
|
Views:
288
|
PDF
(908 KB)
Cover
Click to view the article
Download original image