Previous Issue - SciOpen

Open Access Review Article

Diet and medical foods in Parkinson's disease

Klaus W. Lange, Yukiko Nakamura, Ning Chen, [...], Jianjun Guo, Shigehiko Kanaya, Katharina M. Lange, Shiming Li << Fewer

https://doi.org/10.1016/j.fshw.2019.03.006

Published: 28 March 2019

2019, 8 (2): 83-95

Downloads: 65 | Views: 930 |

PDF (1,016.3 KB)

Open Access Research Article

Functional food products in Japan: A review

Shun Iwatani, Naoyuki Yamamoto

https://doi.org/10.1016/j.fshw.2019.03.011

Published: 30 March 2019

2019, 8 (2): 96-101

Downloads: 47 | Views: 446 |

PDF (1.4 MB)

Open Access Research Article

Research progress of gut flora in improving human wellness

Chenggang Zhang, Wenjing Gong, Zhihui Li, [...], Dawen Gao, Yan Gao << Fewer

https://doi.org/10.1016/j.fshw.2019.03.007

Published: 21 March 2019

2019, 8 (2): 102-105

Downloads: 36 | Views: 309 |

PDF (1.9 MB)

Open Access Review Article

A review on rules for examination of licensing criteria for producing foods for special medical purpose in China

Lei Wu, Lantian Zhang, Yan Zhang

https://doi.org/10.1016/j.fshw.2019.05.005

Published: 06 July 2019

2019, 8 (2): 106-114

Downloads: 21 | Views: 162 |

PDF (980.5 KB)

Open Access Research Article

Chemical composition, sensory properties and application of Sichuan pepper (Zanthoxylum genus)

Yue Jie, Shiming Li, Chi-Tang Ho

https://doi.org/10.1016/j.fshw.2019.03.008

Published: 30 March 2019

2019, 8 (2): 115-125

Downloads: 38 | Views: 468 |

PDF (1.7 MB)

Open Access Review Article

Who will carry out the tests that would be necessary for proper safety evaluation of food emulsifiers?

Katalin F. Csáki, Éva Sebestyén

https://doi.org/10.1016/j.fshw.2019.04.001

Published: 09 April 2019

2019, 8 (2): 126-135

Downloads: 18 | Views: 285 |

PDF (989.1 KB)

Open Access Research Article

Mathematical rules for synergistic, additive, and antagonistic effects of multi-drug combinations and their application in research and development of combinatorial drugs and special medical food combinations

Shoujun Yuan, Haoyu Chen

https://doi.org/10.1016/j.fshw.2019.01.003

Published: 30 March 2019

2019, 8 (2): 136-141

Downloads: 23 | Views: 294 |

PDF (4.3 MB)

Open Access Research Article

Enzymes inhibitory property, antioxidant activity and phenolics profile of raw and roasted red sorghum grains in vitro

Emmanuel Anyachukwu Irondi, Bosede Mofoluwake Adegoke, Emy Sofie Effion, [...], Selimat Oluwakemi Oyewo, Emmanuel Oladeji Alamu, Aline Augusti Boligon << Fewer

https://doi.org/10.1016/j.fshw.2019.03.012

Published: 29 March 2019

2019, 8 (2): 142-148

Downloads: 20 | Views: 181 |

PDF (1.2 MB)

Open Access Research Article

Biting force and tongue muscle strength as useful indicators for eating and swallowing capability assessment among elderly patients

Xinmiao Wang, Gangying Zheng, Mingsong Su, [...], Yanqiu Chen, Hua Xie, Weijia Han, Qing Yang, Jianqin Sun, Jianshe Chen << Fewer

https://doi.org/10.1016/j.fshw.2019.03.009

Published: 01 April 2021

2019, 8 (2): 149-155

Downloads: 32 | Views: 341 |

PDF (2.6 MB)

Open Access Research Article

Isolation and identification of novel casein-derived bioactive peptides and potential functions in fermented casein with Lactobacillus helveticus

Mengzhu Fan, Tingting Guo, Wanru Li, [...], Jing Chen, Fushuo Li, Chao Wang, Yi Shi, David Xi-an Li, Shaohui Zhang << Fewer

https://doi.org/10.1016/j.fshw.2019.03.010

Published: 01 April 2019

2019, 8 (2): 156-176

Downloads: 21 | Views: 406 |

PDF (3.2 MB)

Open Access Research Article

Chemical constituents, biological functions and pharmacological effects for comprehensive utilization of Eucommia ulmoides Oliver

Yi-Fan Xing, Dong He, Yi Wang, [...], Wen Zeng, Chong Zhang, Yuan Lu, Nan Su, Yan-Hua Kong, Xin-Hui Xing << Fewer

https://doi.org/10.1016/j.fshw.2019.03.013

Published: 17 May 2019

2019, 8 (2): 177-188

Downloads: 29 | Views: 306 |

PDF (4.6 MB)

Open Access Research Article

Influence of luteolin on the apoptosis of esophageal cancer Eca109 cells and its mechanism of action

Shaokang Wang, Lingmeng Fu, Yi Wu, [...], Hongmei Xiao, Jing Wang, Guiju Sun << Fewer

https://doi.org/10.1016/j.fshw.2019.03.014

Published: 17 May 2019

2019, 8 (2): 189-194

Downloads: 31 | Views: 317 |

PDF (3.1 MB)

Open Access Research Article

A value-added cooking process to improve the quality of soybean: Protecting its isoflavones and antioxidant activity

Lei Chen, Hui Teng, Jianbo Xiao

https://doi.org/10.1016/j.fshw.2019.05.001

Published: 06 May 2019

2019, 8 (2): 195-201

Downloads: 29 | Views: 304 |

PDF (2.1 MB)

Food Science and Human Wellness