Food Science and Human Wellness Open Access Editor-in-Chief: Bin Cong
Home Food Science and Human Wellness All Issues Volume 2 Issue 3-4
Volume 2 Issue 3-4, December 2013
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Contents(PDF)
PP. 105-178
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10 articles
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Research Article | Open Access
Acceptability of a reformulated grain-based food: Implications for increasing whole grain consumption
A. Manickavasagan, M. Reicks, V. Singh, [...], A. Sawsana, A.M. Intisar, R. Lakshmy << Fewer
Published: 18 June 2013
2013, 2(3-4): 105-112
Research Article | Open Access
Effects of casein glycomacropeptide on the early development of primary colorectal cancer in rats
Qingsen Chen, Yun Liang, Chenchen Zhu, [...], Yali Yan, Guangchang Pang << Fewer
Published: 26 September 2013
2013, 2(3-4): 113-118
Short Communication | Open Access
Study on prebiotic effectiveness of neutral garlic fructan in vitro
Ning Zhang, Xuesong Huang, Yanhua Zeng, [...], Xiyang Wu, Xichun Peng << Fewer
Published: 02 August 2013
2013, 2(3-4): 119-123
Research Article | Open Access
Optimization of genistein solubilization by κ-carrageenan hydrogel using response surface methodology
Fang Chen, Jianlin Peng, Dandan Lei, [...], Jia Liu, Guohua Zhao << Fewer
Published: 15 June 2013
2013, 2(3-4): 124-131
Research Article | Open Access
In vitro antioxidant activity and in vivo hepatoprotective activity of aqueous extract of Allium cepa bulb in ethanol induced liver damage in Wistar rats
K. Eswar Kumar, K.N. Harsha, V. Sudheer, Nelli Giri babu
Published: 05 November 2013
2013, 2(3-4): 132-138
Research Article | Open Access
Effect of Lactobacillus salivarius H strain isolated from Chinese dry-cured ham on the color stability of fresh pork
Zhen Luo, Vincent Gasasira, Yuhui Huang, [...], Dengyong Liu, Xihong Yang, Shihong Jiang, Wenfeng Hu << Fewer
Published: 11 November 2013
2013, 2(3-4): 139-145
Review Article | Open Access
Consumption of soybean, soy foods, soy isoflavones and breast cancer incidence: Differences between Chinese women and women in Western countries and possible mechanisms
Fen-Jin He, Jin-Qiang Chen
Published: 07 September 2013
2013, 2(3-4): 146-161
Review Article | Open Access
Mini-review on edible mushrooms as source of dietary fiber: Preparation and health benefits
Peter C.K. Cheung
Published: 16 August 2013
2013, 2(3-4): 162-166
Review Article | Open Access
Microbiota associated with type 2 diabetes and its related complications
Yong Zhang, Heping Zhang
Published: 11 October 2013
2013, 2(3-4): 167-172
Review Article | Open Access
Rheological aspects of dysphagia-oriented food products: A mini review
Azizollaah Zargaraan, Reza Rastmanesh, Ghasem Fadavi, [...], Farid Zayeri, Mohammad Amin Mohammadifar << Fewer
Published: 15 November 2013
2013, 2(3-4): 173-178