Food Science and Human Wellness

ISSN 2097-0765 e-ISSN 2213-4530 CN 10-1750/TS

Editor-in-Chief: Bin Cong

Open Access

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Volume 2

Issue 3-4, December 2013

pp.105-178 10 articles

Contents(PDF)

Open Access Research Article

Acceptability of a reformulated grain-based food: Implications for increasing whole grain consumption

A. Manickavasagan, M. Reicks, V. Singh, [...], A. Sawsana, A.M. Intisar, R. Lakshmy << Fewer

https://doi.org/10.1016/j.fshw.2013.06.002

Published: 18 June 2013

2013, 2 (3-4): 105-112

Downloads: 4 | Views: 260 |

PDF (2.6 MB)

Open Access Research Article

Effects of casein glycomacropeptide on the early development of primary colorectal cancer in rats

Qingsen Chen, Yun Liang, Chenchen Zhu, [...], Yali Yan, Guangchang Pang << Fewer

https://doi.org/10.1016/j.fshw.2013.09.001

Published: 26 September 2013

2013, 2 (3-4): 113-118

Downloads: 6 | Views: 212 |

PDF (1.7 MB)

Open Access Short Communication

Study on prebiotic effectiveness of neutral garlic fructan in vitro

Ning Zhang, Xuesong Huang, Yanhua Zeng, [...], Xiyang Wu, Xichun Peng << Fewer

https://doi.org/10.1016/j.fshw.2013.07.001

Published: 02 August 2013

2013, 2 (3-4): 119-123

Downloads: 2 | Views: 217 |

PDF (1.1 MB)

Open Access Research Article

Optimization of genistein solubilization by κ-carrageenan hydrogel using response surface methodology

Fang Chen, Jianlin Peng, Dandan Lei, [...], Jia Liu, Guohua Zhao << Fewer

https://doi.org/10.1016/j.fshw.2013.06.001

Published: 15 June 2013

2013, 2 (3-4): 124-131

Downloads: 7 | Views: 253 |

PDF (991.6 KB)

Open Access Research Article

In vitro antioxidant activity and in vivo hepatoprotective activity of aqueous extract of Allium cepa bulb in ethanol induced liver damage in Wistar rats

K. Eswar Kumar, K.N. Harsha, V. Sudheer, Nelli Giri babu

https://doi.org/10.1016/j.fshw.2013.10.001

Published: 05 November 2013

2013, 2 (3-4): 132-138

Downloads: 4 | Views: 296 |

PDF (1.1 MB)

Open Access Research Article

Effect of Lactobacillus salivarius H strain isolated from Chinese dry-cured ham on the color stability of fresh pork

Zhen Luo, Vincent Gasasira, Yuhui Huang, [...], Dengyong Liu, Xihong Yang, Shihong Jiang, Wenfeng Hu << Fewer

https://doi.org/10.1016/j.fshw.2013.11.001

Published: 11 November 2013

2013, 2 (3-4): 139-145

Downloads: 5 | Views: 244 |

PDF (876.3 KB)

Open Access Review Article

Consumption of soybean, soy foods, soy isoflavones and breast cancer incidence: Differences between Chinese women and women in Western countries and possible mechanisms

Fen-Jin He, Jin-Qiang Chen

https://doi.org/10.1016/j.fshw.2013.08.002

Published: 07 September 2013

2013, 2 (3-4): 146-161

Downloads: 5 | Views: 648 |

PDF (1.1 MB)

Open Access Review Article

Mini-review on edible mushrooms as source of dietary fiber: Preparation and health benefits

Peter C.K. Cheung

https://doi.org/10.1016/j.fshw.2013.08.001

Published: 16 August 2013

2013, 2 (3-4): 162-166

Downloads: 24 | Views: 588 |

PDF (663.9 KB)

Open Access Review Article

Microbiota associated with type 2 diabetes and its related complications

Yong Zhang, Heping Zhang

https://doi.org/10.1016/j.fshw.2013.09.002

Published: 11 October 2013

2013, 2 (3-4): 167-172

Downloads: 7 | Views: 310 |

PDF (429.5 KB)

Open Access Review Article

Rheological aspects of dysphagia-oriented food products: A mini review

Azizollaah Zargaraan, Reza Rastmanesh, Ghasem Fadavi, [...], Farid Zayeri, Mohammad Amin Mohammadifar << Fewer

https://doi.org/10.1016/j.fshw.2013.11.002

Published: 15 November 2013

2013, 2 (3-4): 173-178

Downloads: 5 | Views: 307 |

PDF (423.9 KB)