Food Science and Human Wellness

ISSN 2097-0765 e-ISSN 2213-4530 CN 10-1750/TS

Editor-in-Chief: Bin Cong

Open Access

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Volume 2

Issue 1, March 2013

pp.1-55 6 articles

Contents(PDF)

Open Access Research Article

Epigenetic origins of metabolic disease: The impact of the maternal condition to the offspring epigenome and later health consequences

Rhianna C. Laker, Mary E. Wlodek, Jessica J. Connelly, Zhen Yan

https://doi.org/10.1016/j.fshw.2013.03.002

Published: 19 March 2013

2013, 2 (1): 1-11

Downloads: 4 | Views: 296 |

PDF (459.5 KB)

Open Access Review Article

Black tea in chemo-prevention of cancer and other human diseases

Min-Hsiung Pan, Ching-Shu Lai, Hong Wang, [...], Chih-Yu Lo, Chi-Tang Ho, Shiming Li << Fewer

https://doi.org/10.1016/j.fshw.2013.03.004

Published: 28 March 2013

2013, 2 (1): 12-21

Downloads: 22 | Views: 391 |

PDF (449.3 KB)

Open Access Research Article

Natural products for cancer prevention associated with Nrf2–ARE pathway

Xianjuan Kou, Michael Kirberger, Yi Yang, Ning Chen

https://doi.org/10.1016/j.fshw.2013.01.001

Published: 25 January 2013

2013, 2 (1): 22-28

Downloads: 2 | Views: 222 |

PDF (384.5 KB)

Open Access Research Article

Protective role of concomitant administration of flax lignan concentrate and omega-3-fatty acid on myocardial damage in doxorubicin-induced cardiotoxicity

Anand A. Zanwar, Mahabaleshwar V. Hegde, Subhash L. Bodhankar

https://doi.org/10.1016/j.fshw.2013.01.002

Published: 04 February 2013

2013, 2 (1): 29-38

Downloads: 1 | Views: 331 |

PDF (2.4 MB)

Open Access Research Article

Polyphenolic extract of Sorghum bicolor grains enhances reactive oxygen species detoxification in N-nitrosodiethylamine-treated rats

Taofeek O. Ajiboye, Yesirat O. Komolafe, Oyelola B. Oloyede, [...], Simiat M. Ogunbode, Moriam D. Adeoye, Ibrahim O. Abdulsalami, Quadri O. Nurudeen << Fewer

https://doi.org/10.1016/j.fshw.2013.02.001

Published: 14 March 2013

2013, 2 (1): 39-45

Downloads: 5 | Views: 278 |

PDF (382.9 KB)

Open Access Research Article

Changes in physicochemical properties of proteins in Kayserian Pastirma made from the M. semimembranosus muscle of cows during traditional processing

Abdulatef Mrghni Ahhmed, Gen Kaneko, Hideki Ushio, [...], Tomo Inomata, Hasan Yetim, Safa Karaman, Michio Muguruma, Ryoichi Sakata << Fewer

https://doi.org/10.1016/j.fshw.2013.03.001

Published: 15 March 2013

2013, 2 (1): 46-55

Downloads: 4 | Views: 267 |

PDF (7 MB)