Food Science and Human Wellness Open Access Editor-in-Chief: Bin Cong
Volume 12 Issue 5, September 2023
PP. 1409-1923
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49 articles
Review Article | Open Access
Gut microbiota axis: potential target of phytochemicals from plant-based foods
Published: 21 March 2023
2023, 12(5): 1409-1426
Review Article | Open Access
Research progress of protein haze in white wines
Published: 21 March 2023
2023, 12(5): 1427-1438
Review Article | Open Access
Role of intestinal probiotics in the modulation of lipid metabolism: implications for therapeutic treatments
Published: 21 March 2023
2023, 12(5): 1439-1449
Review Article | Open Access
The effect of caloric restriction on genetical pathways
Published: 21 March 2023
2023, 12(5): 1450-1457
Review Article | Open Access
Brown rice: a missing nutrient-rich health food
Published: 21 March 2023
2023, 12(5): 1458-1470
Review Article | Open Access
Lower serum magnesium concentration and higher 24-h urinary magnesium excretion despite higher dietary magnesium intake in athletes: a systematic review and meta-analysis
Published: 21 March 2023
2023, 12(5): 1471-1480
Review Article | Open Access
Microbiota for production of wine with enhanced functional components
Published: 21 March 2023
2023, 12(5): 1481-1492
Review Article | Open Access
Selected fermented indigenous vegetables and fruits from Malaysia as potential sources of natural probiotics for improving gut health
Published: 21 March 2023
2023, 12(5): 1493-1509
Research Article | Open Access
Wild pink bayberry free phenolic extract induces mitochondria-dependent apoptosis and G0/G1 cell cycle arrest through p38/MAPK and PI3K/Akt pathway in MDA-MB-231 cancer cells
Published: 21 March 2023
2023, 12(5): 1510-1518
Research Article | Open Access
Dexamethasone potentiates the insulin-induced Srebp-1c expression in primary rat hepatocytes
Published: 21 March 2023
2023, 12(5): 1519-1525
Research Article | Open Access
Strain-specific effects of Akkermansia muciniphila on the regulation of intestinal barrier
Published: 21 March 2023
2023, 12(5): 1526-1537
Research Article | Open Access
Residue behaviors and dietary risk of cyazofamid in turnip, onion and romaine lettuce assessed by a QuEChERS-LC-MS/MS methods
Published: 21 March 2023
2023, 12(5): 1538-1544
Research Article | Open Access
Apoptosis of colon cancer CT-26 cells induced polysaccharide from Cyclocarya paliurus and its phosphorylated derivative via intrinsic mitochondrial passway
Published: 21 March 2023
2023, 12(5): 1545-1556
Research Article | Open Access
Transcriptome and weighted gene co-expression network analysis of jujube (Ziziphus jujuba Mill.) fruit reveal putative genes involved in proanthocyanin biosynthesis and regulation
Published: 21 March 2023
2023, 12(5): 1557-1570
Research Article | Open Access
The effect of protein oxidation on the formation of advanced glycation end products after chicken myofibrillar protein glycation
Published: 21 March 2023
2023, 12(5): 1571-1579
Research Article | Open Access
Phenylethanoid glycosides from traditional Mongolian medicine Cymbaria daurica alleviate alloxan-induced INS-1 cells oxidative stress and apoptosis
Published: 21 March 2023
2023, 12(5): 1580-1589
Research Article | Open Access
The contribution of different polyphenol compositions from chokeberry produced in China to cellular antioxidant and antiproliferative activities
Published: 21 March 2023
2023, 12(5): 1590-1600
Research Article | Open Access
Site-specific N-glycosylation characterization and allergenicity analysis of globulin-1 S allele from wheat
Published: 21 March 2023
2023, 12(5): 1601-1608
Research Article | Open Access
The dual-function of bioactive peptides derived from oyster (Crassostrea gigas) proteins hydrolysates
Published: 21 March 2023
2023, 12(5): 1609-1617
Research Article | Open Access
Lycium ruthenicum Murr. treatment attenuates APPswE/PS1ΔE9 mouse model-like mitochondrial dysfunction in Slc25a46 knockout mouse model
Published: 21 March 2023
2023, 12(5): 1618-1625
Research Article | Open Access
Dietary Lactiplantibacillus plantarum KX041 attenuates colitis-associated tumorigenesis and modulates gut microbiota
Published: 21 March 2023
2023, 12(5): 1626-1636
Research Article | Open Access
Supplementation with yak (Bos grunniens) bone collagen hydrolysate altered the structure of gut microbiota and elevated short-chain fatty acid production in mice
Published: 21 March 2023
2023, 12(5): 1637-1645
Research Article | Open Access
The protective effects of Levilactobacillus brevis FZU0713 on lipid metabolism and intestinal microbiota in hyperlipidemic rats
Published: 21 March 2023
2023, 12(5): 1646-1659
Research Article | Open Access
Alleviating effects and mechanisms of action of large-leaf yellow tea drinking on diabetes and diabetic nephropathy in mice
Published: 21 March 2023
2023, 12(5): 1660-1673
Research Article | Open Access
Konjac-mulberry leaf compound powder alleviates OVA-induced allergic rhinitis in BALB/c mice
Published: 21 March 2023
2023, 12(5): 1674-1682
Research Article | Open Access
Pterostilbene antagonizes homocysteine-induced oxidative stress, apoptosis and lipid deposition in vascular endothelial cells
Published: 21 March 2023
2023, 12(5): 1683-1692
Research Article | Open Access
Dual antidiabetic and antihypertensive activity of fucoxanthin isolated from Sargassum wightii Greville in in vivo rat model
Published: 21 March 2023
2023, 12(5): 1693-1700
Research Article | Open Access
Human intestinal Caco-2 cell model to evaluate the absorption of 7-ketophytosterols and their effects on cholesterol transport
Published: 21 March 2023
2023, 12(5): 1701-1707
Research Article | Open Access
Recognition mechanism and sequence optimization of organophosphorus pesticides aptamers for better monitoring contaminations in food
Published: 21 March 2023
2023, 12(5): 1708-1715
Research Article | Open Access
Per1/Per2 double knockout transcriptome analysis reveals circadian regulation of hepatic lipid metabolism
Published: 21 March 2023
2023, 12(5): 1716-1729
Research Article | Open Access
Isoforsythiaside confers neuroprotection against Alzheimer’s disease by attenuating ferroptosis and neuroinflammation in vivo and in vitro
Published: 21 March 2023
2023, 12(5): 1730-1742
Research Article | Open Access
SMRT sequencing and ddPCR reveal the complexity of developmental trajectories and temporal dynamics of gut bifidobacterial communities in infants
Published: 21 March 2023
2023, 12(5): 1743-1750
Research Article | Open Access
Systematic functional analysis and potential application of a serine protease from cold-adapted Planococcus bacterium
Published: 21 March 2023
2023, 12(5): 1751-1761
Research Article | Open Access
Potato protease inhibitors, a functional food material with antioxidant and anticancer potential
Published: 21 March 2023
2023, 12(5): 1762-1771
Research Article | Open Access
Antarctic krill antioxidant peptides show inferior IgE-binding ability and RBL-2H3 cell degranulation
Published: 21 March 2023
2023, 12(5): 1772-1778
Research Article | Open Access
Bound lipase: an important form of lipase in rice bran (Oryza sativa)
Published: 21 March 2023
2023, 12(5): 1779-1787
Research Article | Open Access
Ultrathin metal-organic framework nanosheets (Cu-TCPP)-based isothermal nucleic acid amplification for food allergen detection
Published: 21 March 2023
2023, 12(5): 1788-1798
Research Article | Open Access
Biofilm removal mediated by Salmonella phages from chicken-related sources
Published: 21 March 2023
2023, 12(5): 1799-1808
Research Article | Open Access
Donkey whey proteins ameliorate dextran sulfate sodium-induced ulcerative colitis in mice by downregulating the S100A8-TRAF6-NF-κB axis-mediated inflammatory response
Published: 21 March 2023
2023, 12(5): 1809-1819
Research Article | Open Access
Structural and antioxidative properties of royal jelly protein by partial enzymatic hydrolysis
Published: 21 March 2023
2023, 12(5): 1820-1827
Research Article | Open Access
Flammulina velutipes polysaccharide-iron(Ⅲ) complex used to treat iron deficiency anemia after being absorbed via GLUT2 and SGLT1 transporters
Published: 21 March 2023
2023, 12(5): 1828-1840
Research Article | Open Access
PluxI mutants with different promoting period and their application for quorum sensing regulated protein expression
Published: 21 March 2023
2023, 12(5): 1841-1849
Research Article | Open Access
Changes of structure and functional properties of rice protein in the fresh edible rice during the seed development
Published: 21 March 2023
2023, 12(5): 1850-1860
Research Article | Open Access
Encapsulation of docosahexaenoic acid (DHA) using self-assembling food-derived proteins for efficient biological functions
Published: 21 March 2023
2023, 12(5): 1861-1871
Research Article | Open Access
Polyphenols and pectin enriched golden kiwifruit (Actinidia chinensis) alleviates high fructose-induced glucolipid disorders and hepatic oxidative damage in rats: in association with improvement of fatty acids metabolism
Published: 21 March 2023
2023, 12(5): 1872-1884
Research Article | Open Access
A novel lectin from mushroom Phellodon melaleucus displays hemagglutination activity, and antitumor activity in a B16 melanoma mouse model
Published: 21 March 2023
2023, 12(5): 1885-1892
Research Article | Open Access
Protective effects of peptide KSPLY derived from Hericium erinaceus on H2O2-induced oxidative damage in HepG2 cells
Published: 21 March 2023
2023, 12(5): 1893-1904
Research Article | Open Access
Degradation of amyloid β-peptides catalyzed by nattokinase in vivo and in vitro
Published: 21 March 2023
2023, 12(5): 1905-1916
Research Article | Open Access
Hair growth-promotion effects and antioxidant activity of the banana flower extract HappyAngel®: double-blind, placebo-controlled trial
Published: 21 March 2023
2023, 12(5): 1917-1923