Food Science and Human Wellness Open Access Editor-in-Chief: Bin Cong
Home Food Science and Human Wellness All Issues Volume 3 Issue 2
Volume 3 Issue 2, June 2014
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PP. 47-88
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6 articles
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Research Article | Open Access
What could probiotic do for us?
Yuan Kun Lee
Published: 17 June 2014
2014, 3(2): 47-50
Research Article | Open Access
Effect of casein glycomacropeptide on subunit p65 of nuclear transcription factor-κB in lipopolysaccharide-stimulated human colorectal tumor HT-29 cells
Jianmiao Gong, Qingsen Chen, Yali Yan, Guangchang Pang
Published: 17 May 2014
2014, 3(2): 51-55
Research Article | Open Access
In vitro antioxidant, antimicrobial and anti-diabetic properties of polyphenols of Passiflora ligularis Juss. fruit pulp
Shanmugam Saravanan, Thangaraj Parimelazhagan
Published: 29 May 2014
2014, 3(2): 56-64
Research Article | Open Access
Use of quince seed mucilage edible films containing natural preservatives to enhance physico-chemical quality of rainbow trout fillets during cold storage
Mohammad Jouki, Seyed Ali Mortazavi, Farideh Tabatabaei Yazdi, [...], Arash Koocheki, Naimeh Khazaei << Fewer
Published: 02 June 2014
2014, 3(2): 65-72
Research Article | Open Access
Purification, initial characterization and immune activities of polysaccharides from the fungus, Polyporus umbellatus
Ye Sun, Xiaoyan Zhou
Published: 25 June 2014
2014, 3(2): 73-78
Research Article | Open Access
Health related functional characteristics and antioxidant potential of mucilage (dietary fiber) from Zizyphus mauritiana fruits
Marimuthu Sangeethapriya, Perumal Siddhuraju
Published: 09 June 2014
2014, 3(2): 79-88