Food Science and Human Wellness

ISSN 2097-0765 e-ISSN 2213-4530 CN 10-1750/TS
Editor-in-Chief: Bin Cong
Open Access
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Previous Issue
Volume 3
Issue 2, June 2014
pp.47-88 6 articles
Open Access Research Article
What could probiotic do for us?
https://doi.org/10.1016/j.fshw.2014.06.001
Published: 17 June 2014
2014, 3 (2): 47-50
Downloads: 5 | Views: 241 | PDF (501.6 KB)
Open Access Research Article
Effect of casein glycomacropeptide on subunit p65 of nuclear transcription factor-κB in lipopolysaccharide-stimulated human colorectal tumor HT-29 cells
https://doi.org/10.1016/j.fshw.2014.04.001
Published: 17 May 2014
2014, 3 (2): 51-55
Downloads: 3 | Views: 291 | PDF (703.1 KB)
Open Access Research Article
In vitro antioxidant, antimicrobial and anti-diabetic properties of polyphenols of Passiflora ligularis Juss. fruit pulp
https://doi.org/10.1016/j.fshw.2014.05.001
Published: 29 May 2014
2014, 3 (2): 56-64
Downloads: 5 | Views: 262 | PDF (1.1 MB)
Open Access Research Article
Use of quince seed mucilage edible films containing natural preservatives to enhance physico-chemical quality of rainbow trout fillets during cold storage
https://doi.org/10.1016/j.fshw.2014.05.002
Published: 02 June 2014
2014, 3 (2): 65-72
Downloads: 5 | Views: 280 | PDF (843.9 KB)
Open Access Research Article
Purification, initial characterization and immune activities of polysaccharides from the fungus, Polyporus umbellatus
https://doi.org/10.1016/j.fshw.2014.06.002
Published: 25 June 2014
2014, 3 (2): 73-78
Downloads: 4 | Views: 191 | PDF (770.5 KB)
Open Access Research Article
Health related functional characteristics and antioxidant potential of mucilage (dietary fiber) from Zizyphus mauritiana fruits
https://doi.org/10.1016/j.fshw.2014.05.003
Published: 09 June 2014
2014, 3 (2): 79-88
Downloads: 1 | Views: 213 | PDF (1 MB)