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Food Science and Human Wellness
ISSN 2097-0765
e-ISSN 2213-4530
CN 10-1750/TS
Editor-in-Chief: Bin Cong
Open Access
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Volume 3
Issue 2,
June
2014
pp.47-88
6 articles
Contents(PDF)
Open Access
Research Article
What could probiotic do for us?
Yuan Kun Lee
https://doi.org/10.1016/j.fshw.2014.06.001
Published: 17 June 2014
2014, 3 (2): 47-50
Downloads:
5
|
Views:
241
|
PDF
(501.6 KB)
Open Access
Research Article
Effect of casein glycomacropeptide on subunit p65 of nuclear transcription factor-κB in lipopolysaccharide-stimulated human colorectal tumor HT-29 cells
Jianmiao Gong, Qingsen Chen, Yali Yan,
Guangchang Pang
https://doi.org/10.1016/j.fshw.2014.04.001
Published: 17 May 2014
2014, 3 (2): 51-55
Downloads:
3
|
Views:
291
|
PDF
(703.1 KB)
Open Access
Research Article
In vitro
antioxidant, antimicrobial and anti-diabetic properties of polyphenols of
Passiflora ligularis
Juss. fruit pulp
Shanmugam Saravanan, Thangaraj Parimelazhagan
https://doi.org/10.1016/j.fshw.2014.05.001
Published: 29 May 2014
2014, 3 (2): 56-64
Downloads:
5
|
Views:
262
|
PDF
(1.1 MB)
Open Access
Research Article
Use of quince seed mucilage edible films containing natural preservatives to enhance physico-chemical quality of rainbow trout fillets during cold storage
Mohammad Jouki, Seyed Ali Mortazavi, Farideh Tabatabaei Yazdi,
[...],
Arash Koocheki,
Naimeh Khazaei
<< Fewer
https://doi.org/10.1016/j.fshw.2014.05.002
Published: 02 June 2014
2014, 3 (2): 65-72
Downloads:
5
|
Views:
280
|
PDF
(843.9 KB)
Open Access
Research Article
Purification, initial characterization and immune activities of polysaccharides from the fungus,
Polyporus umbellatus
Ye Sun, Xiaoyan Zhou
https://doi.org/10.1016/j.fshw.2014.06.002
Published: 25 June 2014
2014, 3 (2): 73-78
Downloads:
4
|
Views:
191
|
PDF
(770.5 KB)
Open Access
Research Article
Health related functional characteristics and antioxidant potential of mucilage (dietary fiber) from
Zizyphus mauritiana
fruits
Marimuthu Sangeethapriya, Perumal Siddhuraju
https://doi.org/10.1016/j.fshw.2014.05.003
Published: 09 June 2014
2014, 3 (2): 79-88
Downloads:
1
|
Views:
213
|
PDF
(1 MB)
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