Food Science and Human Wellness

ISSN 2097-0765 e-ISSN 2213-4530 CN 10-1750/TS

Editor-in-Chief: Bin Cong

Open Access

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Volume 3

Issue 1, March 2014

pp.1-46 5 articles

Contents(PDF)

Open Access Research Article

In vitro modulation of T_H1 and T_H2 cytokine expression by edible tuber of Dioscorea alata and study of correlation patterns of the cytokine expression

Priyankar Dey, Tapas Kumar Chaudhuri

https://doi.org/10.1016/j.fshw.2014.01.001

Published: 27 January 2014

2014, 3 (1): 1-8

Downloads: 3 | Views: 304 |

PDF (3.2 MB)

Open Access Research Article

Effects of Co-60 gamma-irradiation and refrigerated storage on the quality of Shatang mandarin

Ke Zhang, Yueye Deng, Haohao Fu, Qunfang Weng

https://doi.org/10.1016/j.fshw.2014.01.002

Published: 26 January 2014

2014, 3 (1): 9-15

Downloads: 7 | Views: 248 |

PDF (2.8 MB)

Open Access Research Article

In vitro antioxidant, anti-diabetic, cholinesterase and tyrosinase inhibitory potential of fresh juice from Citrus hystrix and C. maxima fruits

Arumugam Abirami, Gunasekaran Nagarani, Perumal Siddhuraju

https://doi.org/10.1016/j.fshw.2014.02.001

Published: 28 February 2014

2014, 3 (1): 16-25

Downloads: 12 | Views: 342 |

PDF (877 KB)

Open Access Research Article

Anti-inflammatory effects of characterized orange peel extracts enriched with bioactive polymethoxyflavones

Alexander Gosslau, Kuang Yu Chen, Chi-Tang Ho, Shiming Li

https://doi.org/10.1016/j.fshw.2014.02.002

Published: 28 February 2014

2014, 3 (1): 26-35

Downloads: 11 | Views: 256 |

PDF (1.9 MB)

Open Access Research Article

A comparative study on antioxidant potentials, inhibitory activities against key enzymes related to metabolic syndrome, and anti-inflammatory activity of leaf extract from different Momordica species

Gunasekaran Nagarani, Arumugam Abirami, Perumal Siddhuraju

https://doi.org/10.1016/j.fshw.2014.02.003

Published: 01 March 2014

2014, 3 (1): 36-46

Downloads: 7 | Views: 316 |

PDF (901.8 KB)