Food Science and Human Wellness Open Access Editor-in-Chief: Bin Cong
Home Food Science and Human Wellness All Issues Volume 3 Issue 1
Volume 3 Issue 1, March 2014
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PP. 1-46
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5 articles
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Research Article | Open Access
In vitro modulation of TH1 and TH2 cytokine expression by edible tuber of Dioscorea alata and study of correlation patterns of the cytokine expression
Priyankar Dey, Tapas Kumar Chaudhuri
Published: 27 January 2014
2014, 3(1): 1-8
Research Article | Open Access
Effects of Co-60 gamma-irradiation and refrigerated storage on the quality of Shatang mandarin
Ke Zhang, Yueye Deng, Haohao Fu, Qunfang Weng
Published: 26 January 2014
2014, 3(1): 9-15
Research Article | Open Access
In vitro antioxidant, anti-diabetic, cholinesterase and tyrosinase inhibitory potential of fresh juice from Citrus hystrix and C. maxima fruits
Arumugam Abirami, Gunasekaran Nagarani, Perumal Siddhuraju
Published: 28 February 2014
2014, 3(1): 16-25
Research Article | Open Access
Anti-inflammatory effects of characterized orange peel extracts enriched with bioactive polymethoxyflavones
Alexander Gosslau, Kuang Yu Chen, Chi-Tang Ho, Shiming Li
Published: 28 February 2014
2014, 3(1): 26-35
Research Article | Open Access
A comparative study on antioxidant potentials, inhibitory activities against key enzymes related to metabolic syndrome, and anti-inflammatory activity of leaf extract from different Momordica species
Gunasekaran Nagarani, Arumugam Abirami, Perumal Siddhuraju
Published: 01 March 2014
2014, 3(1): 36-46