Food Science and Human Wellness

ISSN 2097-0765 e-ISSN 2213-4530 CN 10-1750/TS

Editor-in-Chief: Bin Cong

Open Access

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Volume 4

Issue 4, December 2015

pp.133-187 5 articles

Contents(PDF)

Open Access Research Article

Chemistry and health beneficial effects of oolong tea and theasinensins

Monthana Weerawatanakorn, Wei-Lun Hung, Min-Hsiung Pan, [...], Shiming Li, Daxiang Li, Xiaochun Wan, Chi-Tang Ho << Fewer

https://doi.org/10.1016/j.fshw.2015.10.002

Published: 09 November 2015

2015, 4 (4): 133-146

Downloads: 7 | Views: 334 |

PDF (477.4 KB)

Open Access Review Article

Health-promoting microbes in traditional Vietnamese fermented foods: A review

Nguyen La Anh

https://doi.org/10.1016/j.fshw.2015.08.004

Published: 29 August 2015

2015, 4 (4): 147-161

Downloads: 11 | Views: 311 |

PDF (2.6 MB)

Open Access Research Article

Methanol extracts of Brachystegia eurycoma and Detarium microcarpum seeds flours inhibit some key enzymes linked to the pathology and complications of type 2 diabetes in vitro

Emmanuel Anyachukwu Irondi, Ganiyu Oboh, Afolabi Akintunde Akindahunsi

https://doi.org/10.1016/j.fshw.2015.08.002

Published: 20 August 2015

2015, 4 (4): 162-168

Downloads: 5 | Views: 290 |

PDF (883.9 KB)

Open Access Research Article

Antioxidants, anti-proliferative, anti-inflammatory, anti-diabetic and anti-microbial effects of isolated compounds from Swertia corymbosa (Grieb.) Wight ex C.B. Clark – An in vitro approach

G. Mahendran, M. Manoj, K.J. Rajendra Prasad, V. Narmatha Bai

https://doi.org/10.1016/j.fshw.2015.08.003

Published: 22 August 2015

2015, 4 (4): 169-179

Downloads: 6 | Views: 348 |

PDF (533.5 KB)

Open Access Research Article

Functional properties, phenolic constituents and antioxidant potential of industrial apple pomace for utilization as active food ingredient

Shalika Rana, Sakshi Gupta, Ajay Rana, Shashi Bhushan

https://doi.org/10.1016/j.fshw.2015.10.001

Published: 23 October 2015

2015, 4 (4): 180-187

Downloads: 7 | Views: 379 |

PDF (2.4 MB)