Food Science and Human Wellness Open Access Editor-in-Chief: Bin Cong
Home Food Science and Human Wellness All Issues Volume 4 Issue 4
Volume 4 Issue 4, December 2015
Cover
Back cover
Cover
Back cover
Contents(PDF)
PP. 133-187
|
5 articles
Previous Issue
|
Next Issue
Research Article | Open Access
Chemistry and health beneficial effects of oolong tea and theasinensins
Monthana Weerawatanakorn, Wei-Lun Hung, Min-Hsiung Pan, [...], Shiming Li, Daxiang Li, Xiaochun Wan, Chi-Tang Ho << Fewer
Published: 09 November 2015
2015, 4(4): 133-146
Review Article | Open Access
Health-promoting microbes in traditional Vietnamese fermented foods: A review
Nguyen La Anh
Published: 29 August 2015
2015, 4(4): 147-161
Research Article | Open Access
Methanol extracts of Brachystegia eurycoma and Detarium microcarpum seeds flours inhibit some key enzymes linked to the pathology and complications of type 2 diabetes in vitro
Emmanuel Anyachukwu Irondi, Ganiyu Oboh, Afolabi Akintunde Akindahunsi
Published: 20 August 2015
2015, 4(4): 162-168
Research Article | Open Access
Antioxidants, anti-proliferative, anti-inflammatory, anti-diabetic and anti-microbial effects of isolated compounds from Swertia corymbosa (Grieb.) Wight ex C.B. Clark – An in vitro approach
G. Mahendran, M. Manoj, K.J. Rajendra Prasad, V. Narmatha Bai
Published: 22 August 2015
2015, 4(4): 169-179
Research Article | Open Access
Functional properties, phenolic constituents and antioxidant potential of industrial apple pomace for utilization as active food ingredient
Shalika Rana, Sakshi Gupta, Ajay Rana, Shashi Bhushan
Published: 23 October 2015
2015, 4(4): 180-187