Food Science and Human Wellness Open Access Editor-in-Chief: Bin Cong
Home Food Science and Human Wellness All Issues Volume 4 Issue 3
Volume 4 Issue 3, September 2015
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Cover
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Contents(PDF)
PP. 87-132
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5 articles
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Review Article | Open Access
Dietary seaweeds and obesity
Klaus W. Lange, Joachim Hauser, Yukiko Nakamura, Shigehiko Kanaya
Published: 24 August 2015
2015, 4(3): 87-96
Research Article | Open Access
Purification, characterization and kinetics of protease inhibitor from fruits of Solanum aculeatissimum Jacq
V.G. Meenu Krishnan, K. Murugan
Published: 30 June 2015
2015, 4(3): 97-107
Research Article | Open Access
Studies on antioxidative activities of methanol extract from Murraya paniculata
Chao-hua Zhu, Zhen-lin Lei, Yan-ping Luo
Published: 09 July 2015
2015, 4(3): 108-114
Research Article | Open Access
Ethylacetate extract of red onion (Allium cepa L.) tunic affects hemodynamic parameters in rats
Olanrewaju Sam Olayeriju, Mary Tolulope Olaleye, Olamide Olajusi Crown, [...], Kayode Komolafe, Aline Augusti Boligon, Margareth Linde Athayde, Akintunde Afolabi Akindahunsi << Fewer
Published: 09 July 2015
2015, 4(3): 115-122
Research Article | Open Access
Profiles of phenolics, carotenoids and antioxidative capacities of thermal processed white, yellow, orange and purple sweet potatoes grown in Guilin, China
Yayuan Tang, Weixi Cai, Baojun Xu
Published: 29 July 2015
2015, 4(3): 123-132