Food Science and Human Wellness

ISSN 2097-0765 e-ISSN 2213-4530 CN 10-1750/TS

Editor-in-Chief: Bin Cong

Open Access

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Volume 4

Issue 3, September 2015

pp.87-132 5 articles

Contents(PDF)

Open Access Review Article

Dietary seaweeds and obesity

Klaus W. Lange, Joachim Hauser, Yukiko Nakamura, Shigehiko Kanaya

https://doi.org/10.1016/j.fshw.2015.08.001

Published: 24 August 2015

2015, 4 (3): 87-96

Downloads: 7 | Views: 255 |

PDF (327.4 KB)

Open Access Research Article

Purification, characterization and kinetics of protease inhibitor from fruits of Solanum aculeatissimum Jacq

V.G. Meenu Krishnan, K. Murugan

https://doi.org/10.1016/j.fshw.2015.06.003

Published: 30 June 2015

2015, 4 (3): 97-107

Downloads: 3 | Views: 267 |

PDF (1.7 MB)

Open Access Research Article

Studies on antioxidative activities of methanol extract from Murraya paniculata

Chao-hua Zhu, Zhen-lin Lei, Yan-ping Luo

https://doi.org/10.1016/j.fshw.2015.07.001

Published: 09 July 2015

2015, 4 (3): 108-114

Downloads: 8 | Views: 261 |

PDF (542.1 KB)

Open Access Research Article

Ethylacetate extract of red onion (Allium cepa L.) tunic affects hemodynamic parameters in rats

Olanrewaju Sam Olayeriju, Mary Tolulope Olaleye, Olamide Olajusi Crown, [...], Kayode Komolafe, Aline Augusti Boligon, Margareth Linde Athayde, Akintunde Afolabi Akindahunsi << Fewer

https://doi.org/10.1016/j.fshw.2015.07.002

Published: 09 July 2015

2015, 4 (3): 115-122

Downloads: 8 | Views: 235 |

PDF (910.6 KB)

Open Access Research Article

Profiles of phenolics, carotenoids and antioxidative capacities of thermal processed white, yellow, orange and purple sweet potatoes grown in Guilin, China

Yayuan Tang, Weixi Cai, Baojun Xu

https://doi.org/10.1016/j.fshw.2015.07.003

Published: 29 July 2015

2015, 4 (3): 123-132

Downloads: 5 | Views: 244 |

PDF (1.8 MB)